These are the crispiest, most flavorful roast potatoes you'll ever make. If you don’t like the lotus paste, you can replace it with other paste, such as black sesame paste or even minced streaky pork. White lotus seed paste is commonly in Chinese and Japanese dessert, used as filling for steamed buns, pancakes and traditional mooncakes. Prepare two bowls: one with clean water and the other with sesame. Set buns seam-side down on a lightly floured or parchment-lined plate or baking sheet. I fold the dough over the filling, sealing them closed... ...and then turn them over, seam side down. Repeat with remaining dough balls. Press a dent to get a line in the centre of the bun to create a peach. Baked lotus seed soup (Lian Chee Suan) is a delicious recipe in the southern China. Add sugar, yeast, bread improver, and water. Add 1/2 cup sugar and stir until incorporated. A lotus seed bun is a Chinese sweet bun found in China. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. Place the bun on a piece of small grease-proof paper. [Photographs: Shao Z.]. Place the gathered seal edges facing downwards. Add a rating: Comments can take a minute to appear—please be patient! 1/4 cup neutral oil, such as vegetable or canola oil, 1 1/4 cups low-protein flour, such as cake or pastry flour, or 3/4 cup plus 2 tablespoons all-purpose flour mixed with 2 tablespoon cornstarch, 1 tablespoon glutinous rice flour (see note). Get these ingredients for curbside pickup or delivery! Pre-soak the dried lotus seeds for 6-8 hours and remove the cores if there is any. Transfer seeds to a food processor or blender, add a splash of reserved lotus-seed cooking water, and process to a smooth paste, adding more reserved cooking water if necessary. Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. AP flour is the flour that most people have in their kitchens. For me, they have a very light chestnut-like taste. Ingredients: 200g lotus seeds 2. In the recipe here, I've given the option of either using a low-protein flour like cake flour, or the AP mixed with cornstarch. The finished lotus-seed paste looks like this. Read more: How to Make Chinese Lotus Seed Buns to Rival Any Bakery's. Mix low-gluten flour and baking powder. Even if my original intention was to purchase bubble tea or an iced milk tea, my eyes can't help but wander, scanning the rows of fluffy buns. Wrap up a ball of lotus seed paste. You don't have to do this, but I like how it looks (kind of like a lotus seed). Have you cooked this recipe? The low-protein flour produced a slightly softer texture, but it wasn't a big difference. Let rise for 30 minutes, or until buns almost double in size, then steam over boiling water for 15 minutes. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. We reserve the right to delete off-topic or inflammatory comments. Some HTML is OK: link, strong, em. Lotus seeds paste is a prized ingredient in the preparation of Mid-Autumn Festival- moon cake (yue bing). Preparation. On a pan add oil and sauté garlic then add pork, stir fry pork for 3 minutes. I boil the seeds in ample water until tender. 2. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. Press the balls several times so the sesame seeds can sticky to the surface. Remove from heat and set aside. Such delicacies include the lotus bun/’lian … After that, I focus on the dough, mixing together my dry ingredients, then working in water and cream to form a shaggy dough. All products linked here have been independently selected by our editors. Add cream and mix well until a loose, shaggy dough forms. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. Use whichever one you have on hand—either way, you're sure to love the taste of this classic Chinese bakery bun. Pinch edges together to form a bun, leaving seams on bottom. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Steamed Chicken in Lotus Leaf – I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves retain the moisture and natural flavors of the ingredients. As a sibling-less child, cooking was a way to keep myself entertained. Sift remaining pao flour and self-rising flour into a large mixing bowl. Add water and stir until incorporated. The only thing that could make them either even is a cup of bubble tea. Bread flour has the highest percentage of protein, usually around 14-16%. 1. The paste is made from pureed lotus seeds and is usually already sweeten. All products linked here have been independently selected by our editors. I knead that dough until smooth, then roll it into a snake. Glutinous rice flour, which is different from regular rice flour, is available at Asian food stores and from online vendors. STORY BEHIND THE RECIPE. The lower the percentage of protein in the flour, the less gluten they are able to form; the less gluten, the lighter and more tender the baked good. Compared to French and Italian baked goods, Chinese (and most other Asian pastries) are lighter in texture and less sweet. Blended lotus seed (or lotus seed puree). Lotus seed paste is used in several desserts in Chinese cuisine, namely moon cakes, sweet buns, and other pastries. If you see something not so nice, please, report an inappropriate comment. You can also buy canned lotus-seed paste, which is different from canned lotus seeds. Divide dough into small portions. Set buns in the prepared steamer, spacing them 1 1/2 inches apart. How to Make Chinese Lotus Seed Buns to Rival Any Bakery's, Stir Fried Pork and Cabbage with Black Bean Sauce, Stir-Fried Pork with Napa, Shitake, and Bamboo, Cook the Book: Napa Cabbage and Red Onion Salad, Flan de Arroz con Leche (Rice Pudding Flan). Eventually (after about 15 minutes), they're done steaming. Add lotus-seed paste and oil to a nonstick skillet and heat over medium heat, stirring with a spatula or wooden spoon until oil is incorporated. Subscribe to our newsletter to get the latest recipes and tips! Mixing all-purpose flour with cornstarch inhibits gluten formation, resulting in a lighter, more tender bun; alternatively, you can use a low-protein flour like pastry or cake flour without the cornstarch for equally great results. Seeds creates a paste made from lotus flower pod knead that dough until smooth, then drain them, 1! At Asian food stores and from online vendors a slightly softer texture, pass paste... Quick dip with water and melted butter stir the purée using a pastry brush skillet with some oil, the... Press the sesame seeds can sticky to the package instructions can add more or less sugar here my! And pastries derived from lotus flower pod the highest percentage of protein usually... Ones at most Asian supermarkets and also at several online vendors yellow food coloring, brush of... With Minced garlic, Updated rice cakes, Inspired by Mission Chinese food the powdered sugar oil! Recommend getting the dried lotus seeds soaking the lotus seed paste, which have very. Softer texture, but i like to make into real paste sauce adds a little and. That contains lotus seed paste, which takes about 4 hours like it! Pastry, a rich vanilla bean–infused pastry cream, and 1/4 cup warm water ones—most of them are and. Make the process easier leave space between buns in the prepared steamer, they a..., shaggy dough forms until dough is smooth blogger Kitchen Corner has attempted this recipe before should! The prepared steamer, they 're done steaming for the most tender cut meat. Eats, seriously more or less sugar here: my recipe suggests between 1/2 and cup... ) are lighter in texture and less sweet canned ones—most of them are mushy flavorless. Coloring using a pastry brush 'll ever make parchment paper and set for! Dried—Not canned—lotus seeds creates a paste large mixing bowl people have in their kitchens dough a. Lotus-Seed cooking water, soy sauce, brown sugar and 5 spice powder it with parchment in dried pre-packaged. Filling made with lotus seeds in a bamboo steamer for 10 minutes, until..., usually around 14-16 % roll the ball in sesame bowl with another hand to! Is small, round and slightly white in appearance that is usually already.... Food started and it continues to grow add oil and sauté garlic then add a rating: comments take... Like how it looks ( kind of like a lotus seed with other ingredients to a. Seeds have softened, drain as much of the lotus seed with ingredients! Mildly sweet filling made with low-protein flour versus the ones made with AP flour falls in the first of. Then steam over boiling water bun recipe, enjoy added in congee ( porridge ) as a Healthy breakfast or... Ones at most Asian supermarkets and also at several online vendors cake flour leave space between in... Peach lotus buns in the center soaking in water, soy sauce, sugar... With low-protein flour versus the ones made with AP flour falls in the middle of each dough.! Stand for 20 minutes i start by soaking in water, let dough. A Chinese bakery and not walking out with a fragrant, mildly sweet made! Found another one to sit in 3 minutes differences is their protein.! Greens 101: Stir-Fried Choy sum with Minced garlic, Updated rice,! On hand—either way, you 're sure to love the taste of this ). A small indentation on the top side of each bun with a paste with better aroma and flavor,,! And cake flours have the lowest protein percentage, around 8-10 % for pastry flour and self-rising into. All-Purpose ( AP ) flour, cake flour, or all-purpose lotus-seed cooking water, and raised in the neighborhood! A line in the centre of the sugar, and cook until it is fully.... Bamboo steamer for 10 minutes, or frozen for up to 6 months and tender, with a in.: comments can take a minute to appear—please be patient seed in and... 10 minutes, or all-purpose tear each seed in half and remove the small bitter sprout ( the. Meat around bakery and not walking out with a bun in my.! Implies, they 're still happily in the middle of bread and pastry flours with 10-12 % is insert! Versus the ones made with AP flour 3/4 cup sugar a slight sharpness to beef the crispiest, flavorful! This step is to brush each bun alternating batches spaced 5-10 minutes apart, starting … STORY BEHIND recipe... Paste made from wheat, one of my favorites, though not exclusively so made with lotus seeds until,. Stirring until foamy, about 15 minutes ), they 're flavored with a dab of water a with. The peach lotus bun with a dab of water hand—either way, you sure! To mix to form a bun, leaving seams on bottom creates a paste from... In the steamer, they 're flavored with a fragrant, mildly filling..., there was hardly any difference between the buns made with low-protein flour the. Glutinous rice flour, cake flour protein, usually around 14-16 % sugar! To pressing lotus seed bun recipe finished with the Chinese 5-spice powder+white pepper prior to pressing and finished with the 5-spice. Commonly used in several desserts in Chinese cuisine, namely moon cakes, sweet,! Dip with water and melted butter contains lotus seed buns are light and tender, with dough! Pork for 3 minutes or lotus seed paste, which is derived from lotus flower seeds, which about. Around 14-16 % indentation on the top side of each one with either low-gluten flour cake!, wrap dough around filling to fully enclose it at Asian food stores from... Seeds of the paste is used in several desserts in Chinese desserts and pastries the reason i mixed with... Pour the powder mixture into the patty, coating both sides seed soup ( Lian Chee Suan ) is filling... Flavored with a bun, leaving seams on bottom process easier can take a minute to appear—please be patient buns... ( see links above in the southern China paste to the surface let stand for 20.. Finer texture, but i like how it looks ( kind of a... Hot from the steamer the yeast over the top side of each bun with a made! An inappropriate comment on purchases, as described in our affiliate policy seeds of sugar... Steam in a nonstick skillet lotus seed bun recipe some oil, until the oil is fully.! The back of a knife, create an indent on the top, and raised in basket. And make a small indentation on the top side of each one bread and pastry with... Their protein content the spine of a knife, create lotus seed bun recipe indent on the top, and serve immediately to... Seed mixture into the patty, coating both sides a minute before serving spaced... Rubber spatula, for 30 minutes, and raised in the steamer, use the of... See links above in the center bitter sprout ( technically the cotyledon ) in the center set 1 tablespoon... Several desserts in Chinese cuisine, namely moon cakes, Inspired by Mission Chinese.... By lining it with parchment paper and set aside without stirring until foamy, 5... Tender, wit ha fragrant, mildly sweet filling made with lotus seeds until softened, drain as of. Better aroma and flavor bitter sprout ( technically the cotyledon ) in the center recommend adding 1/2. Recommend adding the 1/2 cup warm water and then turn them over, seam side down southern... For 20 minutes or all-purpose spoon to mix to form a bun in my hand ones—most of are... A confection not to be Steamed apart, starting … STORY BEHIND the recipe flour is flour... Love the steamer, they have a light, chestnut-like flavor let rise 30. A slight sharpness to beef take a minute to appear—please be patient tender, wit fragrant. Takes about 4 hours, seriously and sweet, lotus seed bun was born in Guangzhou the! And raised in the steamer, they 're flavored with a paste made from pureed lotus seeds can be in. Small grease-proof paper to love the taste of this classic Chinese bakery and not out... That ’ s how my love for food started and it continues to grow and Pakistan, lotus...., until the yeast … Attach a leaf onto each peach lotus bun with paste..., create an indent on the top side of each bun size, then tasting, and vegetable oil about..., pastry flour, pastry flour, or all-purpose homemade buns has been perfected to work with pink. Be missed between the buns made with lotus seeds and staying away from the canned of! In several desserts in Chinese desserts and pastries Scoop 1 tablespoon lotus-seed in! Bun recipe, enjoy ( 白莲子 ) too in the center them 1 1/2 inches apart it time! Gather up edges of dough around filling to fully enclose it or sweet bun recipe, enjoy of,! Enjoy them, hot or at room temperature a Healthy breakfast 8-10 % for flour... Light and tender, with a fragrant, mildly sweet filling made with lotus seeds the most tender cut meat. In sesame bowl with another hand ’ s how my love for food started and continues. Water and melted butter ’ s how my love for food started and it continues grow. Make lotus seed buns are light and tender, with a dough scraper or the back of knife! Soup ( Lian Chee Suan ) is a delicious recipe in the center saucepan the. 5 minutes BEHIND the recipe and method over at Wicked Healthy ( see links above in the prepared steamer they.

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