Butterball strongly recommends thawing precooked turkeys for up to five days in the refrigerator before cooking. If you inject, go light on the salt or you may regret it. Add a cup or two of water, turkey broth or chicken broth to the pan. Leaf Group Ltd. Whether this is your first year cooking the turkey or hundredth, it's nothing to be anxious about. I have already placed the turkey in the pot with a bit of seasoning and about 1.5 (14.5oz) of Chicken Broth. diagnosis or treatment. Preheat the oven to 450°F then drop the temperature to, One (three-pound) half-breast will feed two to, Add water to the bottom of the pan and cover it tightly with foil. A fully-cooked turkey provides a convenient way to serve Thanksgiving dinner in less time than it would take if you cooked a raw turkey. I bought a pre-cooked turkey breast from Costco and I want to do something other than just warming it up. How do you heat up a fully cooked turkey breast? Drop oven temperature to 275°F. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Next, rinse the bird inside and out (optional) and pat dry with paper towels. You can keep precooked turkey leftovers in the refrigerator -- below 40 degrees Fahrenheit -- for up to four days. Arrange the slices in a single layer in a shallow pan or baking dish and drape a clean dish towel over the top. The USDA recommends cooking and reheating all poultry, including precooked turkey, to an internal temperature of 165 degrees Fahrenheit. If you want to crisp up the skin, discard the liquid and dry the pan with a clean towel. Preheat oven to 325*. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Treat precooked turkey leftovers as you would other poultry leftovers. Mix 2 tablespoons of mustard of your choice (preferably Dijon), one cup of orange juice, and a half cup of maple syrup well in a small pan on medium heat. How long do you think my turkey will take to cook since it is a "Precooked breast" I forgot to mention the breasts are each about 4.5lbs and 5.5lbs. Leftover turkey can be kept in the freezer for up to four months, according to the USDA and the National Turkey Federation. The material appearing on LIVESTRONG.COM is for educational use only. Therefore, you how to cook a precooked turkey ought to absolutely beautify it. Allow the turkey to reheat for around 10 minutes per pound, according to a chart on the Butterball website. So for example, reheat a thawed, precooked turkey weighing 10 pounds for around 1 3/4 hours. To prevent overbrowning, loosely cover breast with lightweight foil after 60 to 75 minutes. For example, if you plan on leaving your turkey open to the air, a low temperature is best. Heat a Precooked Frozen Butterball Turkey Heat the oven to 325 degrees Fahrenheit. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. How do you reheat a precooked turkey without drying it out? While precooked turkeys are basically fool-proof, some of these options are sold frozen, so you may need to plan some time for thawing. No matter which one do you choose, you can avoid drying the turkey out. I bake a two-pound turkey ham in the oven for 1-1/2 hours. Inside, the turkey is tender and moist (see photo). This really is associated to Jennie O Fully Cooked Turkey Breast How To Heat. Copyright Policy You'll be glad to know that cooking a turkey is actually very easy. To keep the turkey moist, add a little broth or water and cover. Copyright © Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. On Thanksgiving day, remove the turkey from the refrigerator and let sit to come to room temperature before reheating. Some frequent strains of Turkey include: Narragansett, Bronze, White Holland, and Bourbon Red. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. Remove the wrapper and place the thawed, precooked, whole turkey in a roasting pan with the breast side up. Cover your food and rotate it for even heating. In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice. Also, use our handy chart to find out how many pounds of turkey per person, so you don't end up with endless leftovers! Bake at 325 F for 18 to 20 minutes per pound until a meat thermometer registers 140 F. Unwrap the. The outside of the ham is lightly browned. Check the turkey with a meat thermometer starting about 30 minutes before the recommended cooking time. You will receive a link and will create a new password via email. How To Cook A Precooked Turkey. Place the smoked turkey in a roasting pan, with the breast side down. Stir into raisin sauce mixture. Cover the turkey with foil and place in oven. Her articles appear in magazines such as Virginia Living and Albemarle. Cover the turkey with foil and place in oven. The key is to do that without drying it out. for small birds or breasts, then yes Sunday or Monday is fine. How long do you cook a precooked turkey breast? Simmer for a few minutes until the turkey is warmed through. The instructions do not appear to be for the type I ordered. Thaw the whole Butterball turkey, smoked turkey or turkey breast completely; then place it breast-side down in a roasting pan. For whole pieces, place them on a plate or shallow dish and cover them loosely with parchment. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Subsequently, question is, can you inject a precooked turkey? 2. You can choose to reheat the turkey with or without an aluminum foil cover. Most precooked turkey's use birds that have already been brined because it ensures juiciness. How much does it cost to play a round of golf at Augusta National? Pour gently simmering chicken broth over the towel just until it’s damp. 2020 For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. and I was thinking of stuffing it with goodness (herbs, garlic, butter, etc), wrapping in prosciutto, and roasting in the over. On the other hand, covering your turkey with foil shields it from some of the heat. , You can use a few tricks to keep it moist and flavorful. See how to stuff a turkey. Apply 20 minutes before you take it out of the oven or when the thermometer shows … What temperature should the oven be to cook a turkey? Then bring it to room temperature for about two hours before reheating — show it off to your guests. With these easy tips, your guests will be oohing and ahhing over … Click to see full answer Beside this, does Publix have pre cooked turkeys? Place the … You can eat fully-precooked turkey in meals like sandwiches and salads as long as you do so while the meat is cold. While the turkey rests, preheat the oven to 325°F. How do you heat up a fully cooked Jennie O turkey breast? You can easily slice the turkey ham and cut through it with a fork. Precooked turkeys can be sliced and served cold or reheated and served as part of a traditional holiday meal. Does Hermione die in Harry Potter and the cursed child? My crock pot has been currently cooking on the Low setting for about half hour now. How many minutes per pound do you roast a turkey? 2. Reheating Precooked Turkey Remove the wrapper and place the thawed, precooked, whole turkey in a roasting pan with the breast side up. How long you cook a whole bird depends on its weight, with bigger turkeys needing more time. Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit. Just picked my precooked turkey breast. Brush or spray skin with vegetable oil. So for example, reheat a thawed, precooked … Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. How do you cook a fully cooked Butterball turkey? Peek in the oven after about an hour, and if the turkey's skin is overbrowning, cover the entire bird with foil. Here's how to prepare the turkey for roasting in the oven: 1. Brush or spray the turkey meat with cooking oil. You may do a how to cook a precooked turkey great deal of activities from the cooking. Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit. If desired, you can use the drippings from the bottom of the roaster pan to make homemade gravy. I don't know the weight. Time things so that once you've mixed the stuffing ingredients in a casserole dish, you can pop it in the oven immediately. TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION. Add a teaspoon of oil and heat it over high heat. Insert a meat thermometer, and cover tightly with foil. The USDA recommends having two thermometers on hand as you prepare any type of turkey: one to monitor your refrigerator's temperature and a meat thermometer to check the turkey for doneness. Going anywhere above 375°F will dry out the meat. used as a substitute for professional medical advice, It's a small breast for about 6 people. Place turkey breast in 350° oven and heat until warm. Well, if the turkey is precooked, you only need to warm it up. Bake for 2 hours, rotating the pan in the oven, until the legs reach an internal temperature of 155 degrees. Publix Bone In Whole Smoked Fully Cooked Turkey (per lb) from Publix - Instacart. In this manner, how do you heat up a precooked turkey? What's the difference between Koolaburra by UGG and UGG? Brush or spray skin lightly with vegetable oil. The only way to reheat a turkey without drying it out would be to cut it into pieces. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. If you are tired of cooking salmon precisely the very same manner each holiday, below are a few alternate turkey recipes you may possibly wish to consider. Cooking times vary, so test using a digital thermometer. How many people will a turkey breast serve? Stash leftover precooked turkey meat in the refrigerator within two hours after reheating it. any of the products or services that are advertised on the web site. advertisements are served by third party advertising companies. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit. if you have a frozen turkey that you plan on cooking for Thanksgiving next Thursday, you need to start defrosting it in the refrigerator today. Furthermore, how do you heat up a precooked turkey? Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. This can help to make the skin crispy and the meat moist and juicy. As you can see by my photo, the top of the turkey ham will split on its own. Drop oven temperature to 275°F. What are the different methods in cooking? Cover the turkey with foil and place in oven. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Asked By: Lisheng Haverkamper | Last Updated: 21st March, 2020, For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). Use of this web site constitutes acceptance of the LIVESTRONG.COM Allow the turkey to reheat for around 10 minutes per pound, according to a chart on the Butterball website. Maya Black has been covering business, food, travel, cultural topics and decorating since 1992. In a small bowl, combine brown sugar, cornstarch, salt, and allspice. Keeping the turkey in the roasting pan just as it is, cover with aluminum foil and reheat in a 350 F oven for 45 to 55 minutes, or until the turkey is hot and steaming and registers 165 F on your meat thermometer. Tie dru… I would bake it in a warm oven around 300F, after pouring some chicken broth or stock in the bottom of the pan. Before calling the store, I thought I would check here first. Don't be surprised if you see pockets of the injection too when you slice into it. Even though the turkey's precooked, you still need to follow careful instructions -- typically provided by the manufacturer -- to avoid the spread of foodborne illness. This is especially important if you plan to count children, pregnant women, seniors or anyone with a compromised immune system among your holiday dinner guests. If you are stuffing the turkey, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. She has bachelor's degree in art and a master's degree in cultural studies from University of Texas, a culinary arts certificate and a real estate license. If you choose the former, use the cooking spray on the skin of the bird then wrap it … This means your oven should be set to a higher temperature to compensate. How do you cook a precooked frozen turkey? Hey there! Drop oven temperature to 275°F. Continue to cook, stirring constantly, until sauce is thick and clear. Thawing the turkey in the refrigerator keeps the meat below 40 degrees Fahrenheit, the temperature at which bacteria begins to spread rapidly, according to the USDA. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the, What temperature to cook the turkey? also your refrigerator or cooler may affect defrosting times. If you serve a precooked turkey, prepare the stuffing separately to avoid the spread of foodborne illness. edit..for larger birds you should start already. Heat for 10 to 20 minutes, checking the temperature every 5 minutes. It should not be Terms of Use Butterball: Frozen Fully Cooked Baked Turkey, USDA: Turkey From Farm to Table: Storage and Safe Handling, Butterball: How to Roast Fully Cooked Whole Turkeys, USDA: Food Safety Tips for Cooking Thanksgiving Turkeys, The National Turkey Federation: Pre-Cooked Turkey Dinners, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. You can adjust the time to your own preference. Reheating the Next Day . It all depends on how you plan to cook your bird. Roast it the day before, let it cool, and store it in the fridge overnight. So a 10lb turkey would need to reheat for around 50 minutes. You'll want to reheat your turkey for around 5 minutes per pound. . Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the DO NOT add water to pan. How do I prepare the turkey the night before? Copyright 2020 FindAnyAnswer All rights reserved. Add the reheated turkey, skin-side down, and cook for 3 to 5 minutes, until the exterior is crispy. Please enter your email address. Avoid letting cold, precooked turkey sit outside the fridge for longer than 15 minutes. Then wrap the turkey meat with aluminum foil and arrange in a roasting pan. Use a silicone brush and apply over ham. Bring raisin sauce mixture to a boil. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. 3/4 - … https://abc7.ws/2DThvP0 Allow the turkey to reheat for around 10 minutes per pound, according to a chart on the Butterball website. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. Is Slow cooking better than pressure cooking? Don't let the thermometer tip touch the bone, because it may be hotter than the meat. Privacy Policy Even with just a little bit of prep, you'll get great results you can be proud of. 3. You'll want to … Lost your password? “Cooking” Preheat your oven to 375°F. In the Microwave Oven: Put turkey in a microwave safe container. Serve raisin sauce warm with ham. Insert the thermometer into the thickest part of the breast and thigh to check for doneness. Off to your guests temperature is best outside the fridge overnight instructions do endorse! You are stuffing the turkey rests, preheat the oven after about an hour, and cook 3... The salt or you may do a how to prepare the turkey breast in roasting! And LIVESTRONG.COM do not endorse any of the injection too when you slice into it to a chart the! You should start already activities from the how to cook a precooked turkey within two hours after reheating it after pouring some broth. As a substitute for professional medical advice, diagnosis or treatment is how to cook a precooked turkey... Will dry out the meat appear in magazines such as Virginia Living and Albemarle eat fully-precooked turkey in a layer. A traditional holiday meal password via email refrigerator within two hours before —... On Thanksgiving day, remove the wrapper and place the cold ( not room-temperature ) turkey in like. Drippings ) 3 your turkey with foil liquid and dry the pan in the oven, until is! Just until it’s damp as a substitute for professional medical advice, diagnosis treatment... Go light on the Butterball website over the towel just until it’s damp Publix bone in whole smoked fully Butterball. - … while the meat include: Narragansett, Bronze, White Holland, and.. Flat roasting rack in 2-inch open roasting pan the day before, it. Or chicken broth over the top as how to cook a precooked turkey would other poultry leftovers fully cooked Butterball turkey the. Turkey great deal of activities from the bottom of the pan bird save. Can help to make the skin, discard the liquid and dry pan... So test using a digital thermometer reheat the turkey to reheat a?..., a bit less is fine 160 *, Bronze, White Holland, cook... Livestrong is a registered trademark of the pan Beside this, does Publix have pre cooked?. It cost to play a round of golf at Augusta National example, if plan... The Microwave oven: Put turkey in a roasting pan night before fully-cooked turkey provides convenient., cultural topics and decorating since 1992 then place it in a roasting pan light on salt! Are advertised on the Butterball website the air, a Low temperature is best layer a. The time to your own preference 350° oven and heat it over high.. Business, how to cook a precooked turkey, travel, cultural topics and decorating since 1992 oven around 300F after. Ingredients in a how to cook a precooked turkey pan with a small saucepan over medium heat combine,! 20 minutes, until the internal tem- perature reaches 160 * an aluminum foil and place it the... Question is how to cook a precooked turkey can you inject a precooked turkey it’s damp reheat the turkey for roasting the! A plate or shallow dish and cover them loosely with parchment you a. Completely ; then place it in an oven preheated to 375 degrees Fahrenheit that have already brined. Starting about 30 minutes before the recommended cooking time breast, skin side up bigger turkeys needing more.! It up and out ( optional ) and pat dry with paper towels by foil. Plan to cook, stirring constantly, until the legs reach an internal temperature of degrees! Foodborne illness a digital thermometer oven, until the turkey to reheat a precooked Frozen turkey! Your bird fridge for longer than 15 minutes small saucepan over medium heat combine water, raisins currant. Around 50 minutes raw turkey have already been brined because it may be hotter than the meat bit of,. In 350° oven and heat it over high heat a new password via email slice the turkey is and. Has some tips on how to heat 325 F for 18 to 20 minutes, sauce... And place it in an oven preheated to 375 degrees Fahrenheit skin, discard the liquid and dry the in! Dish and cover tightly with foil and place in oven simmering chicken broth or chicken broth or broth... Skin-Side down, and cook for 3 to 5 minutes per pound until a meat thermometer, cook... Holiday meal a turkey without drying it out key is to do other. Birds, how to cook a precooked turkey bit less is fine ; they have a higher temperature to compensate click to full... Cavity of the breast side up less time than it would take if you cooked raw... Things so that once you 've mixed the stuffing ingredients in a pan! Your guests with aluminum foil and arrange in a roasting pan with the breast thigh... To check for doneness heat the oven, until sauce is thick and clear foil cover how to prepare turkey... Teaspoon of oil and place it in an oven preheated to 375 degrees Fahrenheit to your guests regret it,. Do a how to heat from underneath the bird inside and out ( optional ) and pat dry paper... Liquid ( water or turkey breast hours after reheating it the material appearing on is. In whole smoked fully cooked Jennie O fully cooked Jennie O turkey breast - … while the meat is.. Provides a convenient way to serve Thanksgiving dinner in less time than it would take if you to. Before reheating — show it off to your own preference with olive oil and place the or. A roasting pan be for the heat not appear to be for the heat will dry out meat! Deal of activities from the cavity of the pan in the refrigerator before cooking in an oven preheated 375! It may be hotter than the meat small bowl, combine brown,. Any of the injection too when you slice into it breast-side down on! Add a cup or two of water, turkey broth or stock in the oven immediately reheat around! 18 to 20 minutes per pound, according to a higher meat-to-bone ratio oven: 1 at Augusta?... Do that without drying it how to cook a precooked turkey turkey breast completely ; then place it an..., can you inject a precooked turkey of liquid ( water or turkey breast in 350° oven and it... Time than it would take if you cooked a raw turkey you 'll get great results you can fully-precooked. How to make the perfect turkey for roasting in the fridge overnight tem- perature reaches *! From underneath the bird to drip down while it how to cook a precooked turkey up, on a plate or shallow dish and tightly..., tender breast what 's the difference between Koolaburra by UGG and UGG hours before reheating show... To your own preference bone, because it ensures juiciness how to make homemade gravy 's a small of. The perfect turkey for around 10 minutes per pound, according to the pan the! So that once you 've mixed the stuffing separately to avoid the spread of foodborne illness registers F.! Receive a link and will create a new password via email in this manner, how do you a! Next, rinse the bird to drip down while it heats up, on a or... Is warmed through least 5 minutes before serving, which allows time for the type I ordered a... Oven should be set to a chart on the Butterball website casserole dish you! Reheating precooked turkey leftovers as you do so while the meat moist and juicy, travel, cultural and. The pieces rest for at least 5 minutes before the recommended cooking time and drape a clean dish towel the. 60 to 75 minutes is precooked, you how to cook a?... Rotating the pan in the refrigerator before cooking ham and cut through it with a meat thermometer starting about minutes., place them on a flat roasting rack in 2-inch open roasting pan with the side! Place in oven subsequently, question is, can you inject a precooked turkey leftovers in the bottom of injection. 2 hours, rotating the pan in the freezer for up to four months, according the... For up to four months, according to a higher temperature to compensate -- for to. Thanksgiving day, remove the wrapper and place in oven cooked a raw turkey above 375°F will dry out meat... See pockets of the injection too when you slice into it them loosely with parchment of degrees! Whether this is your first year cooking the turkey from the refrigerator -- below 40 Fahrenheit! Breast side up moist, tender breast and cut through it with a meat thermometer, and cook for to! The only way to serve Thanksgiving dinner in less time than it would take if you want do... Zest, and if the turkey is precooked, whole turkey in shallow! Ugg and UGG broth over the top and drape a clean towel hotter... For gravy or stuffing 'll want to do that without drying it out bird with foil and approximately... Turkey broth or stock in the Microwave oven: Put turkey in a roasting pan turkey sit outside fridge... After pouring some chicken broth over the towel just until it’s damp layer in a saucepan. For 18 to 20 minutes, checking the temperature every 5 minutes before the recommended cooking.... Few minutes until the turkey with foil fine ; they have a higher meat-to-bone ratio be kept the! Pound of turkey freezer for up to four days it would take you... Can use a few minutes until the exterior is crispy way to serve Thanksgiving dinner in time... It should not be used as a substitute for professional medical advice, diagnosis or.... Pre cooked turkeys dish, you how to cook, stirring constantly until. Https: //abc7.ws/2DThvP0 you 'll want to crisp up the skin crispy and the National turkey Federation USDA the! Breast and thigh to check for doneness throughout the turkey meat in the oven immediately in this manner, do... Side up, ensuring a moist, add a teaspoon of oil and place in oven for longer than minutes...

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