Print. Enjoy! This recipe for Lemon Poppy Seed Muffins with Fresh Raspberry Glaze is a whole grain muffin made extra moist with olive oil and whole milk yogurt. Look for one that that subs 1:1 for regular flour. Try them with a glass of almond milk or latte whenever the muffin mood strikes. And speaking of Mother’s Day, if you’re not sure what to get this year, then You will need: Mixing bowl (these can be made with just 1 bowl!) Thank you for supporting Confessions of a Baking Queen! I knew it was a busy week and wasn’t up for contributing much so I only signed up for jam. Reply. Light and springy, these Lemon Poppy Seed Muffins are a fresh take on the classic dessert. Spray lightly with nonstick spray, if desired. All you need to … Made with Greek yogurt and sweetened with maple syrup these muffins keep things on … I laughed. Allow to set before serving. Spring is only a week and a half … Drizzled with an easy cream cheese glaze, these muffins are perfect for a simple breakfast … But one of my most beloved desserts is lemon poppy seed muffins, complete with a crumbly streusel topping and tangy lemon glaze—it's so lemony decadent! https://www.culinaryhill.com/lemon-poppy-seed-muffin-recipe To make gluten-free lemon poppy seed muffins, just substitute the all-purpose flour for a gluten-free flour blend. Amanda says. Lemon Poppy Seed Muffins. Most of the lemon flavor comes from the glaze on top, but the muffins do have some freshly squeezed lemon juice in them and some lemon zest that is rubbed into the sugar before the other ingredients are added. I figured it’s homemade so it was still yummy, but I didn’t have to actually do anything other than remove it from the freezer. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. Skip the coconut butter glaze for a more basic muffin recipe, or spoon it on if your day calls for extra decadence. For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe. Once the muffins are mostly cool (they can still be warm), drizzle the glaze over each one. Muffin tins. Homemade lemon poppy seed muffins are light and tangy thanks to the addition of greek yogurt, but moist and sweet enough to eat without glaze! Add the sugar, flour, poppy seeds, salt, and baking powder to a medium bowl. We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu. Jodie & Julie . Notes. With Mother’s Day right around the corner, I was inspired to make up a batch of these tasty muffins. Ingredients. Have a wonderful weekend! https://www.healthygffamily.com/recipe/lemon-poppyseed-muffins Rubbing the zest into the sugar releases the citrus oils from the peel. Buttermilk Lemon Poppy Seed Muffins. Muffins. Glaze the muffins. These Coconut Lemon Poppy Seed Muffins are perfect for a summer treat. Muffin papers. First: the lemon needed to be present, but not overpowering. How to make lemon poppy seed muffins. Instructions. Reply. 5 out of 5. Very similar and copycat to the Starbucks lemon poppy seed loaf. How to make lemon glaze for lemon poppy seed muffins. ”, but I think these Lemon Poppy Seed Muffins are pretty close to miraculous and can hold their own against any cupcake! Who loves lemon? Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Prep Time: 10 minutes. You may possibly need more lemon juice, it just depends on how thin or thick you like your glaze. Since my personal motto is “go big or go home” when it comes to homemade muffins, I created my lemon poppy seed muffin recipe to yield jumbo-size, bakery-style muffins that rise up nice and tall with a light, moist inner texture. They are easy to make, have a hint of coconut, and extra lemony thanks to the lemon glaze that is drizzled over the top of the muffins. These Lemon Poppy Seed Muffins are soft, fluffy and bursting with flavor. Vegan Lemon Poppy Seed Muffin Recipe. Slowly add flour, baking powder, salt and seeds until combined. Today I’m so excited to partner with my friends at Brown Cow, the makers of the original whole milk cream top yogurt, as … Lemon poppy seed muffins are one of my favorites! Second, they needed to be moist. This lemon poppy seed muffin recipe makes 12 jumbo muffins. No mixer required and ready in 30 minutes, this recipe is super simple and includes a how-to video! Cooling rack (not necessary, but helps them cool faster) xoxo. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Baking Tips. Don't be fooled — you totally want the lemon glaze. I came up with this recipe when I was last in … I love lemon poppy seed anything and these look amazing! April 9, 2018 at 12:32 PM. Bake for 15-20 minutes or until tops are lightly browned. Want to make this gluten-free? This post is sponsored by Barlean’s. Lemony, buttery, and pillowy-soft, these Lemon Poppy Seed Muffins are loaded with natural lemon flavoring, peppered with poppy seeds, and then finally drizzled with a sweet lemony glaze. Cook Time: 18 minutes. Of course, they would make a wonderful edible gift for Christmas to celebrate with friends and family. Let the muffins cool. Thank you for sharing them, and for being a part of the Hearth and Soul Link Party. Great for weekend mornings with coffee or when rushing off to work. Topped with a sweet strawberry glaze these muffins would make a great treat to bring to brunch or a casual party. In fact, when he walked into the house and could smell the scent of lemon coming from the oven, he quickly exclaimed that there better be poppy seeds in the muffins. These vegan lemon poppy seed muffins are just irresistible and very addictive to eat anytime. The kind who dances on the bar, coyote ugly style but in a fun, not annoying way! Be sure to bake thoroughly; gluten-free baked goods often need a bit more time in the oven. Hi, it’s Jenn, from Eat Cake For Dinner. Mix and drizzle over muffins. If these muffins were a friend, they’d be your best, most EXTRA friend ever! One batch makes 12 freezer-friendly muffins! Light, fluffy, sweet, lemony muffins drizzled in a homemade icing! All opinions are my own. Make these lemon poppy seed muffins in under an hour! I read once that “ Cupcakes are muffins that believed in miracles! All my lemon lovers, this ones for you! Poppy seeds really do add the perfect kick. Total Time: 28 minutes. Tips from our Bakers. Use an ice cream scoop to divide between muffin wells. Lemon Poppy Seed Muffins Flavors: When I set out to make these muffins, I knew two things. You can make plain lemon poppy seed muffins by eliminating the crumb topping. Preheat oven to 350° and line a muffin tin with 12 paper cups. Makes: 8 medium muffins. There’s lemon in both the muffins themselves, and also in the glaze. Frankenstein’s Muffin!? Sorta! These Lemon Poppyseed Muffins with Coconut Butter Glaze are perfect for a spring breakfast, snack, or dessert. Since this is a lemon muffin, we use lemon juice as the liquid. This is an easy and delicious dessert for you to make lemon poppy seed muffin and they always come out incredibly delicious. Lemon and poppy seed is a classic flavor combination, my son Madden loves anything poppy seed. These lemon poppy seed muffins use just a basic muffin mixing technique. An easy to make muffin recipe that is moist and full of lemon flavour. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! Jodie & Julie says. 1 review. I tried this vegan version of the classic combination of lemon and poppy seeds muffins from MyDarlingVegan and totally fell in love with the taste and texture of these. Let cool completely before you drizzle with optional Lemon Glaze. If you are not planning to enjoy them all right away, consider freezing them for later! Happy March!! GOSH DARN MUFFINS PACKED WITH BLUEBERRIES! You are going to love these muffins, especially in the morning with a cup of hot coffee. You’ll need 1 cup powdered sugar and 1 tbsp lemon juice. My effortless recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! Thanks so much for sharing for our Friday Friends Parade Linky party! The orange glaze adds such a unique and delicious glaze on the top and will become a new favorite! These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon glaze. Optional Lemon Glaze – 1 cup powdered sugar and 1 tbsp lemon juice. A delicious banana poppy seed muffin that bakes perfectly moist. How To Make These Lemon Poppy Seed Muffins. They are super fluffy and sweet with a tangy lemon glaze. So good! Lemon Poppy Seed Muffin with Lemon Glaze. Love the lemon glaze on these yummy muffins, Amanda. You combine all the wet ingredients with the sugar first and then fold in the dry ingredients until they’re just barely combined. Spread the glaze atop each warm muffin. (Especially when drizzled with a sweet lemony glaze—so good!) Here are a few good options: King Arthur Flour Gluten-Free Measure for Measure Flour; Bob’s Red Mill Gluten-Free All-Purpose Baking Flour To make these lemon poppy seed muffins, you’ll start by whisking together your dry ingredients: All-Purpose Flour: As with all of my recipes, you’ll want to make sure to spoon and level your flour. They are moist and melt in your mouth with lots of lemon flavor and then finish them off with a really simple lemon glaze. Lemon POPPY SEED cake! Light, luscious, lemony flavor fills every bite of these Lemon Poppy Seed Muffins with glaze.The glaze is what really takes these muffins to the next level. Gluten-Free Lemon Poppy Seed Muffins. Oh, and just super calm..EVERYTHING IS DUNKED IN BLUEBERRY GLAZE LIKE A FREAKIN DONUT! Even though these are muffins, you still don’t want too much flour in your batter. Yum! We made these lemon poppy seed muffins a few weeks ago for a breakfast with our church. When you’re ready to enjoy them again, take them out and thaw at room temperature for 30 minutes to an hour, until they’re soft again. These vegan lemon poppy seed muffins are moist, delicious and the perfect balance of sweet and sour! Lemon juicer. Just allow the muffins to cool completely, then place into an airtight container and into the freezer. Topped off with a simple sweet glaze, these muffins are perfect as a semi sweet breakfast or a quick dessert. (Sorry if you hate that word!) STOP RIGHT THERE. Make sure not to overmix the batter. Servings: 12 muffins. You need these Lemon Poppy Seed Muffins in your Memorial Day Weekend lineup! Regular flour a delicious banana poppy seed muffins are one of my!! Flavors: when I set out to make gluten-free lemon poppy seed loaf muffins by the... Use lemon juice one that that subs 1:1 for regular flour into the sugar first and finish! Salt and seeds until combined jumbo muffins more lemon juice as the liquid them off with a lemon! 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