Dredge cube steaks in flour mixture, gently shaking off excess. Place golden brown steaks into a 9 x 12 baking dish and pour gravy over steaks. (slow cooker: Replace the lid.) Cubed steak and onion gravy is one of our favorites for a meal. Mix in the … We recommend a 6 qt or higher Instant Pot such as the one pictured below. Cover and cook on low for 8 hours or until meat is tender. I've made it using the packets of gravy as well as making my own roux gravy and to me, there isn't much difference in taste. Pat the steaks dry with a paper towel. The slow-cooked beef is wonderful served over mashed potatoes or noodles. Mix flour, pepper, salt, and garlic powder in a shallow dish. Home Test Kitchen Cooking with Gear & Gadgets, OMG this is so so good. It is great reheated if there is any leftover. My family loves it. Dredge steaks in flour mixture. Easy to make and never any left. Have not found an artificial flavor or too much sodium. The one thing I remember is you never knew how tender the meat would be. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. You can halve that by using a couple of beef bouillon cubes or tsp of bouillon granules, and some instant flour to thicken the gravy--which is one of the easiest things to make. This makes the cooking process a little shorter as the pieces become tender faster. This cubed steak and gravy is a quick and easy recipe. CROCKPOT CUBED STEAK AND GRAVY This food is not only cheap, it’s one of those “put and forget” meals. This is perfect served with mashed potatoes, veg and rolls. Add steaks, 1 or 2 at a time, and turn to coat completely. I followed this recipe to the “T”. Cube steak can be labeled as “minute steak” or “fast fry steak”. Dust with flour … Over medium high heat add the cube steak and cook for … Saute or braise cube steak for best results. You can throw everything in your slow cooker and dinner will be ready when you […] Bake in preheated oven until meat is fork-tender and gravy has had time to thickened. The meal is simple to make, and you can pan fry your steaks in … If using an oven, cover with aluminum foil. Brown the steaks when you get in from work, throw the onions and water into the skillet, and simmer for half an hour while you put out the family fires and start the potatoes, and fix a veggie side and/or salad. It was a hit!!! How to Make Cubed Steak in the Crock Pot. Cover and cook on low for 8 hours or until Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. Add some mushrooms. I cut it against the grain into chunks. Pat dry cube steaks with a paper towel. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. Swiss Steak – Cube Steak gets coated in flour and then … Which Instant Pot should I use to make Instant Pot Cube Steak & Gravy? Saute or braise cube steak for best results. Taste of Home is America's #1 cooking magazine. Remove steak from pan. Fry steaks on both sides 5-6 minutes until a nice golden crust is formed Remove steaks from pan, set aside while you make gravy Add 4 Tablespoons of butter to pan along with 4 Tablespoons of your flour dredge, combine into a paste Add 2 cups of … (If using a slow cooker, return steaks into the gravy). Brown the cube steaks in 1 tablespoon butter, until browned on both sides. In a large skillet over medium-high heat, heat oil. Remove steak to a plate while … The ingredients for this cube steak recipe are easy. Heat the oil in a large skillet over medium heat. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 1 large onion, sliced and separated into rings. I use tomato juice instead of brown gravy. I use a low sodium gravy mix. Serve gravy as a side or pour over steak. Crock Pot Beef Cubed Steak with Gravy Ingredients. In a bowl, whisk together gravy mixes with remaining water. Add the onion and 2 cups water. Step 1 Mix flour, salt and pepper in a shallow bowl. Serve over mashed potatoes or noodles. Cook on Low for 8 hours until beef is tender 1 hour before eating, combine the water and the cornstarch. You may opt to leave the steak whole if you’d like. Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE. Remove steak from pan. Thicken the gravy a few minutes before you are ready to serve. I downstarred to 4 because of the packaged gravy mix with added sodium and about $3.50-$4 unnecessary cost. This is exactly like my grandmother made for Sunday dinner when I was a kid! 7. Sprinkle with salt & pepper on both sides. Can thicken gravy with a little of the leftover flour if you want it thicker. Basically, if it’s under $8, it will work. Place each piece of steak in heated pan and cook until good and browned on both sides. Worcestershire Sauce Cube Steaks are a flavor-packed dinner with only two main ingredients you can make in under 10 minutes any busy weeknight! Place beef everything in the crock pot except the noodles. One hour of simmer was all it took me for my steak to tenderize. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. Pour beef broth over all … Transfer the browned cube steaks to a covered casserole dish. —Judy Long, Limestone, Tennessee, Cube Steaks with Gravy Recipe photo by Taste of Home. Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Then, season the steaks with garlic salt and pepper. Transfer to a 3-qt. Depending on how you cook cubed steak, or how tenderized it is will allows change your end result. Tender Cube Steak Recipe with Gravy | Brown Sugar Food Blog I dredge the meat in flour and then brown in pan along with onions and green peppers. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. Serves 4. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Eye round, top sirloin, cube steak, etc. In a large skillet, preferably cast iron, heat over medium-high heat. Here's a hearty home-style dinner your family will love after a busy day. 8. I'll stick with the original recipe. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. 9. This was known as "Swiss steak" when I was growing up, and was a staple on our dinner table--my mom's recipe, however, had way less sodium that this one does, ie 4000 mg of sodium from the 3 packages of gravy mix. Heat the oil in a large skillet over medium high heat. A can of cream of mushroom soup, can of French onion soup, an envelope of ranch and envelope of Italian dressing. I serve with rice. Dip each piece of steak into flour on both sides to get it coated well. Season the cubed steaks on both sides with … Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Jokingly, my husband said after making this, he’s going to keep me around a little longer. I did try Janet's suggestions (Jul 21, 2019) the cube steaks were not tender in 30 minutes. Please read my. Lol!! Reserve remaining dredge mixture. This dish is wonderful comfort food. After browning I add the tomato juice and let simmer for an hour. Just add bread, side dish and salad. When you see how to cook cubed steak … Add chopped onions and pour one can of cream of mushroom soup over the top of the cubed steak and onions. In a skillet, cook steaks in oil until lightly browned on each side. Tender, tasty and goes perfectly with mashed potatoes! You can double the recipe. I'm going to even go a step further--this recipe only takes 10 minutes prep and 30 minutes simmering on the stove top, so if you--like me--rarely have morning time to start the crock pot, it doesn't take all that long on the back end. I do, howeve, use the whole mushroom and only half the brown and only half the onion mixes. Sear: Heat the vegetable oil and 1 tablespoon of butter in a large cast iron skillet over medium-high heat; add the steaks to the hot skillet and … Preheat oven to 400 degrees F. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Those are thin pieces of tenderized steak that should be treated as cube steak for cooking purposes. In a medium sized skillet add the olive oil. Coat cubed steak with flour mixture. Cubed steak is a go-to for country fried steaks, which features yummy, crispy breading around the meat, usually topped with white gravy. Drop in a few sprinkles of flour to … Mix flour and garlic powder in a large shallow plate and dredge steaks. Sprinkle the seasonings evenly over both sides of the steaks. … Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. HOW TO MAKE CROCK POT CUBED STEAK: In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Place flour in shallow dish. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Cube steak with sauce is the best recipe for a hassle-free weekend dinner. Also add one cup of water or beef broth. , salt and pepper in a large shallow plate and dredge steaks or noodles and rolls is any leftover )..., 1 or 2 at a time, and dry onion soup mix to pan cook... Time, and 1/2 teaspoon salt together in a skillet, preferably cast,! Or pour over steak 30 minutes longer like my grandmother made for Sunday dinner when i was kid! 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