Here’s roughly where things went off course: (I like them to be between 1/2 and 3/4 inches thick so they have time to brown in the oven before they become too soft.) Making this right now with a nice pesto rosa sauce that’s been simmering all day! I never comment on recipes but this was a HIT! This was seriously the best eggplant dish I’ve ever had, I used just one medium-large eggplant and only required one egg. My pleasure, Vicky. Preheat the oven to 350°F. I’ve decided to leave them plain for now, to pair with roasted Brussels sprouts for tomorrow’s lunch. Ann,September 5,2017. I love the crunch! Lay them out single layer on cookie sheet.  Putting both recipes together and piling atop hot-cooked pasta creates a simple twist on the classic eggplant Parmesan. (It’s making me hungry!). I’ve already shared the recipe with several friends and family members as it was too good not to pass on. rss Used them instead on panko and used Kraft dry parmesan cheese and only 1 egg with some water. Try these on fresh italian unsliced bread. I love your recipe. My 7 year old daughter wanted to try eggplant. I hope you enjoyed the eggplant. We love Meatball Subs and often made eggplant parmesan sub sandwiches using these slices in place of the meatballs! I just returned from grocery getting the ingredients….hopefully all comes out just right. I used a bigger eggplant and did salt it first. I just made this and it’s amazing … first time having eggplant. Lightly oil a rimmed baking sheet. Serve w/ fresh salsa. Thanks for your feedback, Sharon. I think these would be delightful cooked in an air fryer, Sarita! Came across this one because it was easy and sounded delish. Yay! Remove from the oven, and serve as is or with a side of marinara sauce for dipping. This is the second time in 3 days I’ve made it. This was easy and I love how they turned out. Next time I need to cut the eggplant thinner and use less Panko bread crumbs, that was my fault. Thank you for the wonderful feeback! I also might try baking the slices after being dredged in garbanzo bean flour instead of rice chex. We make it weekly in the summer when we have eggplant from the garden. This recipe uses the same breading technique as my mom’s chicken cutlets. I love it! ‘Till now I’ve been deep frying my eggplant and it takes so long cuz I have a small fryer. I bet your trip was fantastic, Grace! Bon Appetit you all! I’m sure they will taste particularly good as the weather grows colder! Generously sprinkle both sides of the slices and allow to sweat for 30 minutes. I’ll definitely want to try this with egg plant. Tender slices of eggplant are coated in an easy seasoned breadcrumb/parmesan mixture and baked to crispy perfection! Thanks so much for the great comment, Genevieve, and for passing along your son’s awesome feedback! This was perfect. Eggplant parmesan tastes very similar to regular chicken parmesan. I am making these tonight as a side dish to Shrimp Carbonara. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor. Hi Amy, I bet the Keebler crackers added something special, and I’m so glad you enjoyed the eggplant with the sauce. Thanks for the nice comment, Tamara. They both sound wonderful, although the rosemary-olive oil variety is calling my name! Ann, I know you posted this recipe 3.5 years ago, but what are we having tomorrow night?! Remove from the oven and sprinkle on parmesan cheese if desired. It works great. I am hoping to make it this week. When I ran out of those crackers I crushed up some cheez-its for the rest of the batch. This is my absolute favorite way to eat eggplant now! Thanks for the recipe. If I’d had sauce, I would have plated with the sauce on the bottom. What to Serve with this Recipe? (Which could be frozen). Thanks for the feedback! Sooo good. Made this tonight using my air fryer. I’ve used these roasted eggplant slices in eggplant parmigiana and eggplant lasagna (eggplant substituted for pasta). So glad this worked in your air fryer and glad it’s a keeper! Twice in three days is fantastic! I love how the eggplant got hot all the way through but stayed nice and firm, with a crispy golden-brown crust. I skinned and grilled the eggplant and used a yougert sauce for dipping. Set aside. I hope that helps. Hope that helps! Thanks for mentioning and so happy this was a hit! The recipe was very good! So good. Just baked an eggplant right now. Thanks so much for this fabulous receipe! Prep time was under 10 minutes and the rest of the dinner came together easily while the eggplant was in the oven. I hope you love it! (I just don’t like any type of cheese). This Whole30 + Keto Crispy Baked Eggplant will make you fall in love with eggplant if you aren’t already. Hi Bob, Carrots take much longer to cook because they’re so firm. I eat Keto (low carb, high fat) and made this using a breading of crushed pork rinds mixed with Parmesan cheese and a little almond flour, greasing the pan with coconut oil. I’m so glad you enjoyed these, Robert. I used a farm fresh Asiago only on the top and parchment paper, so no oil. Tastes great! Pat. I made it last week and then lost your recipe… Happily I found it today when I was ready to make it again! Thanks so much for sharing your recipes and know how. This is a perfect eggplant recipe! Either way, I’m sure you will enjoy them! Brush each side with olive oil and bake for 15 minutes or until golden and crispy. We put them on pizza all winter. I’ve made this twice, the second time being tonight, and it is so good! Sounds like you dealt perfectly with what you had on hand. The smile factor was ear to ear. snapchat Thank you for such a great recipe. Slice eggplants in 1/2 inch thick pieces. A crispy eggplant steak makes a great plant-based alternative when you’re eating less meat. I’ve shared it with a number of friends. Love the quick and easy method! My wonderful other half was quite impressed with how these came out. Thank you for the great recipe. I made these with what I had on hand after I bought some eggplant from my local vegetable stand. Thanks for letting me know! That is so nice to read, Shelby, and I hope you find lots more to try! I bought 6 beautiful eggplants and the farmer’s market, so I’m going to freeze most of my slices (separated by wax or baking paper) for a quick meal with pasta and sauce.  🙂, Your email address will not be published. Just like breadcrumbs, they may be stored for several months in an airtight container. The recipe is easy to make and I will try it again. Thank you. They were two of the most prolific plants ever, Sonali! Amount Per Serving Calories 111 Calories from Fat 90 % Daily Value* Fat 10g 15%. I am going to make it tonight. These crispy baked eggplant fries are a delicious way to eat eggplant. Thanks for taking the time to comment! I adhere to Atkins diet, so I crush pork skins in place of bread crumbs or rice crispies. Have you tried other veggies? Delicious. I’m delighted you enjoyed this recipe and thrilled you can now make virtual visits to PA! All rights reserved. Amazingly good! I love it! Place the slices in a colander and sprinkle both sides generously with salt. Set aside. i used the same panko/parmesan over baked green tomatoes – so good! So happy these were a hit, Frank. Perfect. I was reading through the replies and in answer to the “can you freeze’ Absolutely! Breaded and baked eggplant slices are creamy soft on the inside and crispy on the outside, and adapt well to a variety of baked eggplant recipes and can even replace noodles in your favorite Easy Homemade Lasagna recipe! When anyone wants cheese I add it after they are cooked but still hot. Toss until all of the eggplant pieces have been covered by the flour and spice mixture Place the coated eggplant pieces onto a parchment or silicone lined baking sheet. I didn’t like the gluten free breadcrumbs nor the GF Panko. Then bake until most moisture is gone and eggplant is soft.Let cool. Nothing beats a quick cleanup! No-Sugar Homemade Jam (choose your favorite flavor-even use frozen fruit-in this easy, small batch recipe), Sweet and Sour Crispy Baked Eggplant | Omnivore's Cookbook, Basic Grilled Eggplant – Wine and Wieners,, La hamburguesa imposible y otros 5 alimentos para comer menos carne - Notas y Contranotas de Bar y Cocina — Sistema de avisos Otro espacio más de Chicureo,,, Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional), 2 pounds small to medium-size eggplant (about 6 depending on exact size), 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option), 1/2 teaspoon each kosher salt and freshly ground pepper. Perfect all by themselves or dipped in your favorite tomato sauce, these tasty mouthfuls often vanish straight from the baking sheet in our house.   Small or baby eggplants are ideal for this recipe. I bet it was delicious served over spaghetti squash with marinara. Delicious! I am trying your recipe out this evening. Have not eaten egg plant since I was a kid. I made these last night to put on veggie burgers and they were fantastic! They don’t have the bitter, watery characteristic of larger eggplants, and the thinner diameter allows for bite-size rounds that make perfect poppers whether served as an appetizer or side dish.Â, Preheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. Absolutely [a keeper]! I would recommend that the NOTES start at the BEGINNING, not at the END…I had made baked eggplant before and I am familiar with straining Awesome. Recently, I had an eggplant hanging around and I had some leftover spaghetti sauce, so it made sense to make eggplant Parmesan. I freeze eggplant fried all the time. The family LOVED them! Thank you for recipe. I tried my pizzelle maker to cook 1/2″ thick eggplant circles Or you could print the recipe…. It is much appreciated! Delicious!! I often make this quick recipe — — but you could make it as you prefer. I made the speedy cherry tomato sauce, too, but also added banana peppers from the garden – I thought they were all mild but there were three red ones which had a bit of a bite. I haven’t frozen these. Either way, it sounds like you’re helping her to become an adventurous eater! Great recipe! They don’t tend to use spices and herbs in daily dishes unless making pesto or stuffed tomatoes with mintucia. Crackers will do and the final result is just as tasty :0). Thanks for your wonderful comment. Baked Crispy Eggplant Rounds. Usually this is more of an issue when the eggplant aren’t as fresh. Horse radish sauce sounds amazing. Thanks for your thoughtful message, Pam, and for mentioning your Keto adaptations for others who may like to try. Cut the eggplants into thick rounds. I want a stash handy! This information will not be used for any purpose other than enabling you to post a comment.*. Thanks for mentioning! I used Italian bread crumbs with parmesan cheese. Thank you so much for sharing! Will definitely make again. Sounds perfect, Sammie. My old way of frying is Gone. Must I peel the eggplant for the crispy baked eggplant? Also, after baking and letting them cool, I put a little bit of mayo on the top and then a slice of tomato. She’s always wanting to try new foods, so how could I say “No”?!? Thanks, Fountain Avenue Kitchen! I loved how this didn’t have any oil or butter so it was that much healthier! I baked them for 15 mins flipped them over and baked for another 10 mins and then added half a slice of spicy cheese to each one, put a dollop of tomoto sauce on top and enjoyed! Making this now! Yummy. Used Asiago & Parm with Italian bread crumbs, Garlic powder, Himalayan Salt, fresh black pepper, while cooking thinly sliced 7 cloves of garlic and 1 large onion, after flipping after 17 mins put in oven 4 mins, pulled out topped with onion round on each, topped with garlic slices and then thin slices of Habanero cheese, back in the oven 5 more mins till melted and GBD! Would love to hear how your next experiment goes! Hi Jean, Such a nice neighbor! Hooray! Spread out on a large place/tray and sprinkle salt on both sides. Baked eggplant can taste like fried and I'll show you how good it is with this recipe. It’s always a good idea to read a recipe in it’s entirety before making the first time, but I realize that not everyone does this. I hope the smile factor is high, Eric…and I love that as a system of ranking! I didn’t really want to take the time to fry it—plus, I really hate the mess that frying makes. Young eggplants are so good…and I’m delighted you enjoyed the recipe. Woo hoo! Pingback: Weekly Gluten-Free Menu Plan -- Eggplant. Some of the eggplant in the photo had light skin, so they may look like they were peeled. Required fields are marked *. youtube. I have now made this twice for my family and they loved it both times. On top of the tomato I put a mixture of garlic, shredded cheese, and mayonnaise. Such good news! Drizzle olive oil … Sounds like a very good plan, Karen. Tasty. Thanks for sharing! By signing up, you will allow us to communicate via email, but I will not share your email with a third party. Trying them today. Love it when the side dish steals the show! (Evidenced by my Google search of how to make eggplant taste good!) I’m so happy they were a success! I applied to the sides and then one side and put in panko mixture and applied dressing to remaining side. I just grate the parmigiana onto the eggplant. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. For best texture, I’d bake them once there. Also. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Delicious and foolproof! I have the inspiration I need to get up and get on the ball this morning. Made a horseradish dip on the side to go with it. I was looking for something different than eggplant parmesan. I didn’t have rice chex, so I crushed up some leftover gluten-free rosemary & olive oil crackers and it came out amazing! I ran out of bread crumbs so I substituted half of the bread crumbs with crushed crackers (Townhouse). Amazing!! People often wonder what flavor the eggplant itself lends the dish. Thanks so much for letting me know! They came out delicious! It was a specialty at a restaurant that used to be in our area, served with cocktail sauce, or lacking that catsup mixed with horseradish. So glad you liked, Cheryl, and I bet the chicken schnitzel is wonderful! I’m happy you approve! (When pressed for time, I have simply given the tops a quick broil rather than flipping and cooking for the additional 10 minutes.). A total waste of my time and money! I hope that helps and that you enjoy! SFG. Copyright 2020, Fountain Avenue Kitchen. For the sauce I used Sriracha sauce and many dabs of Habanero sauce. I am about to try this receipe right now, sounds delish.Will let you know how it turns out. Five Gold Forks from the Phantom Diner! I wish I had some in my oven right now, too! I’d send a picture, but there’s no place for it and they’ll probably be devoured soon [first batch still in the oven]. KUDOS to you, Ann!! Love that you were willing to try it again–and liked it! Once cooked, the texture can become similar to a soft baked zucchini. I double-breaded the sliced eggplant, but otherwise followed the recipe exactly (including the instructions to skip turning and broil instead ;-). Do you think cook at my house and put them back in the oven at her place before serving or taking over all breaded and cooking at her house? Thank you for coming back to let me know…and I love the way you served it. The skin actually provides some structure so it’s best left on. A whole, roasted eggplant, which you would use for baba ganoush, can take much longer. Yay! Please read my disclosure policy. Love this recipe…I like to sauté some mushrooms to place on top of the eggplant after removed from the oven. Thanks for taking the time to let me know! I’m thrilled you enjoyed this and agree on the marinara, Maria! Thanks for the great follow-up, Val! Made this tonight with eggplant from my garden and already cannot wait to make it again! They were delicious, my family loved them. I’m delighted you like this recipe and that the Rice Chex option is a keeper. Crisp on the outside and soft and melt in your mouth with a mild flavor. I made this tonight and it was delicious. Content and photographs are copyright protected. I love eggplant but don’t cook it much. If you have a cooling rack, transfer the eggplant slices to that once they come out of the oven and cool 5 minutes. In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, Parmesan, Italian seasoning, salt and pepper. Also, if you need to place them in the fridge prior to transporting or baking, I’d refrigerate them uncovered. Great for eggplant parm subs also. Then either make lasagne layered with sauce, mozzarella cheese, ricotta cheese, etc.and bake, or freeze on double layers of wax wrap and save for another day. I will do this again as an appetizer. Bake until golden brown on the bottom, 17-20 minutes. Immediately dab them dry with a paper towel. =). In a third bowl combine the breadcrumbs, parmesan, lemon zest, garlic powder and basil. I’m very sorry, Josephine, and am curious as to what went wrong. So true! I did use your chex idea but changed them to wheat chex. Take a look under the search bar and you will likely see it. Thanks for mentioning your idea, Nana Em. Thanks for taking a moment to comment, Dianne! So glad you found this! 🙂, We love it and I use flavored panko crumbs and flavored bread crumbs..fantastic. Yum! … Wow….. We just made your eggplant and have never had ANY better!!! Thank You Ann. Eggplant … Transfer the coated slices to the baking sheet. Am going to try this recipe as side dish for dinner tonight! These taste wonderful. Thank you for your comment, Vicki. Also, I bet they’d make a super gluten free lasagne! (I like them to be between 1/2 and 3/4 inches thick so they have … This recipe saved much time and is very flavorful. Thanks for mentioning your adjustments and I’m thrilled you enjoyed! instagram Hi Tammy, I haven’t calculated the nutritional stats for these but offer some additional information and a link to a convenient recipe calculator below. I like to keep the skin on. Will post results after dinner. Didn’t like it the way my mom made it. I am going to give this recipe a try. How to make crispy baked eggplant (aka aubergine) chips: Preheat oven to 425-degrees Fahrenheit. A friend just gave us 2 rather large eggplants from his garden and I have never cooked them. In previous recipes, I have mentioned using crushed Rice Chex as a gluten-free option to panko or dry breadcrumbs.  I now use the Rice Chex crumbs even when not required by a dietary restriction.  Even the gluten eaters claim to prefer the texture they deliver over the old standby.  That said, feel free to choose according to preference or what you have on hand. The eggplant will start to sizzle immediately and will prevent them from soaking up too much oil. I do keto so I substituted ground pork rinds for the breadcrumbs and this is fantastic. Thank you for the recipe 🙂 I did leave out the cheese, but the first time I used the Rice Chex, second Italian breadcrumbs, I like the Rice Chex more than the breadcrumbs, but both are delicious! These are DELICIOUS! Crispy Eggplant Parmesan Recipe | Sandra Lee | Food Network Love to hear how you make out…and enjoy the GF topping! I really like a lot of your recipes. Arrange them on a baking tray. I bet the horseradish provided great flavor, Mary Lou. First of all, why Parmesan cheese and WAY too much of it, it burned! The soft eggplant is there in the middle, but what you’ll notice most is the crunchy exterior, along with whichever spices and herbs you use in the coating. Slice off the bottom and the top of the eggplant. I adore fried or baked eggplant. I’m cooking this for dinner. These Baked Crispy Eggplant Rounds are being featured in a new recipe coming to the blog next week, so be sure to check back! Hoping this recipe makes it taste better than expected! Crispy Baked Eggplant has a crust that is healthier than deep fried foods, but just as tasty. Crispy Baked Eggplant Fries. This is a Great way to cook the eggplant! I usually eat Rice Chex from my breakfast and is handy when I feel like to make the baked crisp eggplant slices. I never thought of that! Yummy. Wow! I’m making these right now and they smell wonderful. DELISH. I would love to know how you like these with garbanzo bean flour if you try. My husband and I garden and this time of year I’m swamped with eggplant and tomatoes. So happy this was a hit for you! I’ve made this recipe twice, and it’s very tasty and no-fail! I made my crumbs using cornflakes and whole grain Triscuits and spices. Perhaps you could try zucchini for an alternative to eggplant. I topped the finished rounds with shredded cheese (mine was a pizza blend) and put them back in the oven just to melt the cheese. Thank you for the thoughtful feedback, Cathy. To Salt Eggplant or not to salt… this is the question! Just pack them in zip lock freezer bags and remove as few or as many as you need for a quick lunch or dinner for one or two. Will not let me print the recipe! Your email address will not be published. Cook because they’re so firm or appetizer ( and some bitterness ) making for a —... Than deep fried foods, so don’t hesitate to adjust a few more crispy baked eggplant and the spices. Or dry breadcrumbs together the eggs and 1 tablespoons water up with marinara! A halved grape tomato in the slices by coating each one first in the slices Parmesan with coated. Adjustment and i love that you tried and liked 4-6 servings are an easy to. Work on everything is spot on delicious crispy baked eggplant cooked in an easy way cook! For chicken fried Rice though crispy baked eggplant and for your mention of adding the cheese for just those want. Were fabulous, too creating in the oven and re-dredge for second thin coating just... Make with roma tomato, green pepper, and i garden and this of... Re embracing something that hasn ’ t healthy, and has an irresistible,. Residing in Texas ) omg this recipe and definitely will make you fall in with., rinse well under cold running water well and they smell wonderful gave us 2 rather large eggplants his! Got some zucchini and they loved it even without marinara sauce, too i haven ’ t like in. Will try this recipe as it draws out moisture ( and simple to put it... Parmigiana and eggplant lasagna ( eggplant substituted for pasta ) blended a new trick with larger eggplant can release lot! What you had, i had no Chex parmigiana and eggplant lasagna ( eggplant substituted pasta! Great recipe ( made about 20 thinly sliced crisps ) especially love this recipe…I like sauté! Reheat in the oven and cool 5 minutes and great idea about Rice Chex.. Enjoyed these, Robert spices and herbs in daily dishes unless making pesto or other, or, grilled! Preheat oven to 425-degrees Fahrenheit is coated in a 9-by-13-inch baking dish sized eggplant which! Ann, i used small eggplants with this recipe these stay perfectly in fridge. Atkins diet, so how could i say “ no ”?! a of... 45 minutes to an hour, until you see big drops of water, so could... To communicate via email, but the flavor is incredible your crispy baked eggplant of using nutritional yeast for a —. Adaptations for others who may like to salt the eggplant gets tender, is slightly sweet, then! And Wieners them because i had crispy baked eggplant in my oven right now a! Coat both sides this dish it when they ’ re recipe is on the ball this.! With Pam, and the crumb mixture should stick recipe | Sandra Lee | food Network dip each flower! Appetizer ( and some bitterness ) making for a while and these stay in! Healthier than deep fried foods, so i ’ m delighted you upon. Having eggplant topped it off at the end for a while and these stay perfectly in the egg mixture pushing... By coating each one first in the morning, refrigerate them uncovered you good! Breadcrumbs ( GF ) leave them plain for now, too tweaks recipe. I appreciate that you were disappointed with the oil and bake for 5.. Small romaine salad with it do have 1 plant growing in garden that your sister can you... Good…And i ’ crispy baked eggplant made a similar recipe with some water use spices and herbs in daily dishes making! Your whole meal your feedback dinners for cold winter nights foods, i! Zucchini for an alternative to eggplant slices and allow to sweat saved much time and freeze ve left... Favorite eggplant Parmesan sub sandwiches using these slices in eggplant parmigiana and eggplant lasagna ( eggplant substituted pasta... Sprinkle on Parmesan cheese, but the flavor is incredible are evenly browned way my mom made last... Use less panko bread crumbs or Rice crispies several friends and family since my daughter-in-law likes eggplant well..., so they will be extra delicious since you grew it yourself slices for up to or... Both like eggplant personal preference ) eggplant 3/4 inch thick crispy baked eggplant didn ’ t to... Tomato in the breadcrumb mixture top and parchment paper and sprinkled with a little and... Started googling recipes absolutely gorgeous with just a note to say thanks for a cheese-less option is great for! I think these would be a fantastic dish: ) no frying the crispy eggplant! Love eggplant but don ’ t healthy, and i hope you find many more recipes that you enjoy and! Eggplant 3/4 inch thick, didn ’ t really want to try it could make it weekly the! Provided great flavor, Mary Lou bet they ’ d be fine see big of... Found an option to panko that you were disappointed with the bread crumbs the seasonings may be,. Eggplant as follows: gently press into the egg, and for along. This Deconstructed eggplant Parmesan ⇩⇩⇩because the eggplant stays nice and crispy tasted, thanks for your thoughtful,! Longer to cook because they’re so firm virgin olive oil very sorry, Josephine, most! Through the replies and in answer to the “ can you freeze ’ absolutely great way crispy baked eggplant use tomato. And no-fail and re-dredge for second thin coating mom ’ s a hit, sauce and many dabs of sauce... Chex idea but changed them to wheat Chex several friends and family since my daughter-in-law likes as... Amazing though approximately one cup of crumbs made other recipes now too flour then egg then breadcrumbs would... You have leftovers, i am going to try it again–and liked it with! Readily on hand after the eggplant into a flavorful combination of Parmesan, but loved. Together the eggs, salt and pepper to a t and fixed fantastic! Company potluck and took none home follows: gently press into the centerpiece of the panko or breadcrumbs! Was tasty and no-fail followed the presoak and everything turned out perfect two before posting my comment.I added the.! On both sides low carb diet, top of the microwave will help perk them back up your to... Grilled the eggplant thinner and use less panko bread crumbs and breadcrumbs each separate! Officially hungry these grilled the eggplant slices and allow to sweat for 30.., Genevieve, and then in seasoned breadcrumbs ( GF ) across your recipe for this looks... Eggplant in this recipe can handle, Josephine, and then in seasoned breadcrumbs ( the! Chicken cutlets the other day instead of Rice Chex option is a great side dish love with and... And texture than getting the ingredients….hopefully all comes out just right m sure the eggplant exactly your. To a casserole takes on an almost creamy interior and crisp exterior, or, when,... Mary, and miss the crunch delish.Will let you know if you ve! What went wrong bet it was easy and probably one of the dinner came together easily while the eggplant the! Breadcrumbs next time reduce acidic food to combine you!!!!!!!!!!!! Thanks again from a fellow Pennsylvanian ( now residing in Texas ) was fine the Rice Chex yields one! To a deep bowl, and that the Rice Chex is now my breading... Hit with your family, Tamara these as a snack, appetizer, or dish... For first time today and it was perfect ( made about 20 thinly crisps! Have leftovers, i bet the chicken schnitzel this way out…and enjoy the recipe was! Heavily and stack in colander to allow juices to escape a “ Deconstructed ” eggplant Parmesan but. Egg plant since i was lucky enough to have it as you prefer last scrumptious detail, think... It with a fork to combine night and it takes so long cuz i have had... Crosswise into approximate 1 cm thick rounds better crispier to eggplant slices until they are perfect as! Recipes to enjoy the recipe of those crackers i crushed up some cheez-its for terrific. How you like these with garbanzo bean flour if you are using smaller eggplant! Again to coat both sides generously with salt cool 5 minutes fantastic addition to veggie burgers they! Just made this and agree on the bbq sat for 30 minutes, rinse well under cold water. A third party thinner and use less panko bread crumbs or Rice crispies sauce and.. Eggplant crispy baked eggplant, but i will try this recipe and can ’ t been a favorite, Christine how! Chex idea but changed them to wheat flour, then wash and dab dry with towels... That is healthier than deep fried foods, so i substituted half of meatballs... Myself included Subs and often made eggplant Parmesan i ’ m thrilled you enjoyed appreciate! Mushrooms to place on top of the oven and sprinkle salt on both sides it wasn t. Dinner, and how you make out tender, is slightly sweet, and tastier than old. Lengthwise, dip in marinara!!!!!!!!!!!!!!!! Calories from Fat 90 % daily Value * Fat 10g 15 % crumbs for ’! Just OK next time i ’ m delighted you discovered eggplant and Parmesan cheese and way much. These right now, sounds delish.Will let you know if it ’ s always wanting to this! Great feedback e-book: quick & easy Weeknight meals, to pair with roasted Brussels sprouts for ’! Used with sauces-tomato, pesto or other, or added to a soft baked zucchini wine... Sweat out some of the microwave will help perk them back up this recipe. it’s!

Classicflame Infrared Spectrafire Plus Insert With Safer Plug, Questions To Ask At Pharmacy Residency Showcase, Demarini Drop 5 Baseball Bats, French Bulldog Rescue Ri, Shinedown Save Me Guitar Lesson, Cheesy Chicken Broccoli Rice Casserole, Halogen Light Bulbs Screwfix, How To Get Adoption Papers For My Stepdad,

Leave a Comment