It was actually a wedding gift and I treasure it. Add the vegetables to the insert of a 6 quart slow cooker. Ha! I find this soup to be one of the most filling soups I make. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! How to Make Pickled Red Onions Quick & Easy, Whipped Hot Chocolate recipe (Tik Tok recipe), The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, Quiche Lorraine: A Classic Cheesy Bacon Quiche, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. This is the perfect recpe for this cold weather! It’s the type of soup that takes the chill off the day! If you are reheating on the stovetop, you can enjoy as is or add a little more chicken broth to thin out. Orange-Bourbon Glazed Bone-In Spiral Cut Ham. In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. Ha! When reheating, you can always add a little more broth to loosen. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). And yes, I loved Rogue One. Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. Nothing to it! Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Here’s what you need to make the slow cooker split pea soup. Return 2 cups of shredded ham to your soup. Note: this pea soup thickens up considerably as it cools. I can leave it for a bit!! Years ago, I’m talking about 20 years, when I wasn’t as ‘kitchen-experienced’ as I am now, I decided to make pea soup on the stove top. When done, stir in salt and butter. Hi & welcome to Girl Heart Food! It really does warm you to the soul which puts it right up there as being one of my favorite foods. Disclosure: This post is sponsored by Hamilton Beach. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Can I use a smoked ham hock? Add split … My Slow Cooker Split Pea Soup with Chorizo & Ham is full of smoky flavor and bursting with hearty vegetables. She has been developing easy to make, well-tested recipes since 2010. Home » Slow Cooker » Slow Cooker Split Pea Soup with Ham, November 10, 2018 By Dawn - Girl Heart Food 30 Comments. Remove ham hock from the slow cooker and shred meat using 2 forks. total comfort food. We had made Orange-Bourbon Glazed Bone-In Spiral Cut Ham  over the holidays and I had forgotten about the ham bone which we’d put in a second refrigerator I rarely check. I use cubes of cooked ham in this recipe. The low slow cooking develops fantastic flavor for this rustic, classic soup. Rinse and drain. You may have to add a little more salt (depending on your tastes if ham is omitted). They slowly develop flavors over a longer period of time needing no involvement from you. This classic comfort soup is made even easier by preparing it in a slow cooker. Oh, and don’t forget to subscribe to our newsletter! Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Learn my tips, recipes, and strategies for making mealtime easy. When the temperatures are dropping we need heart-warming soul food soup. For more details, check out her About page. Garnish with additional thyme, if desired. If you have a leftover ham bone, feel free to add to the slow cooker to infuse flavour. To get that chunky ham that is so good in soup you can request from the deli department to get ham slices that are ¼-inch or ½-inch thick and then cut them into nice cube before making the soup. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. You gotta weigh your foodie options, am I right? You’re bound to find something that’ll make your belly happy! Adjust seasoning (if necessary) to suit you. Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup, LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments. I’d much rather save the belly room for another bowl of soup. Filed Under: Slow Cooker, Soups Tagged With: crock pot recipe, gluten free recipe, ham, holiday ham leftover recipe, split peas, using holiday ham. Please do not republish this recipe. Hope you love this slow cooker split pea soup. Required fields are marked *. Definitely a tear-jerker! A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. After everything has cooked, remove and discard bay leaves, add some butter and salt and enjoy! this soup is exactly what I love about winter- and your photos are just LOVELY- they make me want to dive in and devour those bowls! I plan on sharing this with my dad – he loves using the slow cooker. The chunks of ham must be so tender! Ham hocks may also be substituted any time of year. Use 2-3 ham hocks which are easily found through the butcher at your favorite super market if they aren’t already packaged in the meat section or freezer. After all, I grew up with the stuff, right? Thank you. Yeah, not good to say the least. Just make sure before you use them to rinse and remove any rocks (yes, there could be some in the bag) or dark, inedible peas. this soup is exactly what I- so your photos are just LOVELY- they make me want to dive in and devour those bowls! Remove any meat from the ham bone and add back to the soup before serving. Like a big hug from grandma, this slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. I love cooking soups in the wintertime. Combine everything in a crockpot and cook on low for approximately 6-8 hours. Every model of slow cooker is different. Speaking of ham, the variety or brand you use will vary in salt content. Easy Gluten-Free. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). This is definitely the type of soup you’ll want to make all winter long! I’m Dawn and I’m so happy you stopped by. Best Vegan Sloppy Joes (made in 20 minutes) », Subscribe to the Girl Heart Food Newsletter, Roasted Red Pepper and Tomato Soup with Fennel, Old-Fashioned Cabbage Rolls (inspired by Nan). Other than that, they just go in the slow cooker with the other ingredients. Your email address will not be published. Dump and go. split pea soup is sooo tasty. Slow Cooker Split Pea and Ham Soup Recipe. Remove and discard bay leaves. What?! I don’t serve my ham and pea soup with doughboys (though I enjoy them). Place all ingredients (except salt and butter) in a 6-quart slow cooker on low setting, stirring to combine. 5 Secrets to Make Every Meal a Breeze Thaw when ready to enjoy. Love to know how you enjoyed! For me, I cooked this split pea soup with ham on low for 7 hours and it worked out wonderfully. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls The ingredients are simple and whole, AND the soup so much flavor! Cover and cook 7 to 9 hours (time may vary depending on your slow cooker). After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Wash and drain the peas in a colander. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Don’t throw away those celery leaves! I was provided with a slow cooker in exchange for my honest … It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Being a huge vinegar fan, when I serve myself a bowl of this stick-to-ya-ribs split pea soup, I always, enjoy a splash of white vinegar. Ideal for freezing, packing for lunches or served for dinner with crusty bread, you won’t want to miss this easy and fast soup recipe. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Trust me, it works. (I usually stir it about halfway through.) You literally place all the ingredients in a slow cooker, turn on low and that’s it. If you make this slow cooker split pea soup with ham, be sure to leave a comment below. Salt and pepper to taste. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Stir … Cook on LOW for 8 hours. Welcome! Subscribe to the Girl Heart Food Newsletter! It’s a perfect way to use up holiday ham AND the ham bone. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. For those preferring a more traditional cooking method, this Split Pea Soup with Red Wine and Ham is another family favorite and is cooked on the stove top. This looks delicious. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Pick over yellow split peas (i.e. This post may include affiliate links. Subscribe to email updates to get your FREE recipe ebook!! I’m Toni. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. It’s really good! I love soup especially during the winter, this will be a wonderful addition to my list of recipes! Cook on low for 8 hours. Additional ham may be added if desired. Nowadays, I make my split pea soup in the slow cooker. However, there are things I’d still prefer to be blissfully unaware of, ya know, like calories in a glass of wine or in a brownie, LOL. Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). What did you think?). If you want to make this and don’t happen to have a ham bone laying around, ham hocks may be substituted. I put all the ingredients into the slow cooker and was so glad I did! They have so much flavour! This slow cooker split pea and ham soup is a fantastic meal for the winter. Stir. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! I didn’t use it here, but feel free to add some or sub out the parsnip. This looks good and your pictures are great! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Enjoy! slow cooker split pea soup, split pea with ham soup, Kosher Salt and Ground Black Pepper to taste. In a large saucepan, saute onion, celery and carrots over medium-high heat. You will love this soup if you love smooth flavorsome soups. Reserve remaining ham for another use. Cut out the complicated! It sure does! Your knife is waiting. Remove and discard bay leaf; stir in lemon juice, salt and pepper. Great for busy weeknights! Also, don’t open up the lid if you don’t need to because it will increase the cooking time. Slow cooker yellow split pea soup is easy to make and so delicious! In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Percent Daily Values are based on a 2000 calorie diet. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Once cooled, you can portion into vacuum seal bags, press flat (so you have a ‘sheet’ of soup in a bag) and freeze to enjoy at a later time. When I tell you this split pea soup is easy, I’m not lying (not that I’d ever do that to you, anyway, but you know what I mean). The classic basis for soup is onion, carrot and celery and they form such a delicious broth. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … Add the split peas and place the ham bone on top. Pour in the chicken stock and add the bay leaves. Chop some up and throw in the pot. As an Amazon Associate I earn from qualifying purchases. Travel. Remove ham hock and season with black pepper. this looks delish. Hours of simmering create a rich depth of flavor in this Slow Cooker Split Pea and Ham Soup recipe with no effort from you! Cut the celery, carrot and parsnip into roughly ½-inch chunks. 2. It is a thick, somewhat smooth-textured pea soup. Split pea soup with ham is one of our go-to winter recipes. This soup cooks for quite some time so you still want a little texture. Nope! Discard the bone and any fat. Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! This yellow split pea soup thickens up considerably as it cools. Cook on LOW for 8 hours. Please do not use any images without prior permission. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. And, guess what? Add the split peas and place the ham bone on top. My cooking skills have improved considerably since then. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. My husband migrated it up the kitchen refrigerator one day before we were headed out for the latest Star Wars move (did you see it? Add the vegetables to the insert of a 6 quart slow cooker. Cut the celery, carrot and parsnip into roughly. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 … Just remove when the soup is cooked. All images and content are COPYRIGHT PROTECTED. By the time we got home everyone was famished and what we had planned for dinner was a few hours away. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … Cooking it low and slow is the best method for creating creamy, delicious split pea soup… Mix in ham, bay leaf, and split peas. Your email address will not be published. It’s supposed to rain and rain and rain all weekend.Perfect weather for warm soup like this yummy looking Split Pea. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Seasonal Recipes. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup … Pour in the chicken stock and add the bay leaves. If you need an extra hour or two, no biggie. This sort of soup is really where slow cooker recipes shine. However, if you want to keep it vegetarian, simply omit the ham and use veggie broth. Hungry for more? Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Learn my tips, recipes, and strategies for making mealtime easy. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cover and cook on low for 9-10 hours without opening the … If you want to reference this recipe, link directly back to this post. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. These days I’d like to think I’m a little more sensible, but only by a tad. * Percent Daily Values are based on a 2000 calorie diet. I didn’t use it here, but feel free to add some or sub out the parsnip. Let’s Be Social! When stirred after cooking the split peas melt into a thick creamy texture. Add peas and © Girl Heart Food. I’m sure my kids will love it too! I have a super basic one. * Nutrition estimate only. If you don’t have a vacuum sealer, place into regular freezer safe bags or containers. Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes More About Me …. Pour in chicken stock and water. I’ll take your ham tip into consideration, thanks! It's a great way to use up holiday ham and the ham bone. This looks really good. Muffin Tin Denver Omelet: Muffin Tin Eggs You’ll Love! It should not be considered a substitute for a professional nutritionist’s advice. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! Chilly temperatures call for rustic soups and stews. Speaking of ham, the variety or brand you use will vary in salt content. Split is one of my favorites! Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. My husband just loves split pea and ham soup. Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup, (one (450 gram) package or about 1 pound), (or 1 teaspoon dried, plus more for garnish, if you like). Mix all ingredients except ham in 4- to 5-quart slow cooker. Thanks for sharing this recipe! Adjust seasoning (if necessary) to suit you. Cover and cook on high 4 hours or low 8 hours or until peas are tender. If you want! Rinse peas, and combine with remaining ingredients in slow cooker. 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