No, it does not. Skimming the foam is useful, not vital. (NOTE: I've been asked a few times about the yield from boiling ground beef. The scriptures are clear with regard to clean and unclean meats, but does this verse actually say that meat and milk should not be eaten together? (That’s true for non-dairy milk, like coconut milk, too.) I have read in two different places that the practice of boiling a baby goat in its mother's milk was a profane act and one practiced within Canaanite religions. Of course, you can boil any kind of ground meat, not just beef. Abraham did not take curds and milk and serve those and then an hour or more later serve the beef, all while waiting under a tree. "Seethe" is an old English word for "boil" or "stew." You may give it to foreigners who live in your town or sell it to foreigners who are visiting your town. Just boil the beef inside the water until the water comes to a boil. https://leitesculinaria.com/79364/recipes-roast-pork-in-milk.html Then what does it say? It's myth that the foam is acid, dirt, old blood or impurities. Common sense says this was essentially a cheeseburger. SET AND FORGET – No more wasting precious time in the kitchen waiting for your water to boil or watching for a boil over. Taking more or less amounts of milk can mean that you will need to tweak the recipe somewhat. Mash the potatoes until smooth and creamy (or fluffadding some of the reserved potato Step 3: Place the Beef Inside the Water and Bring it to a Boil. Step 2: Boil the Milk. When water reaches its boiling point, some of it evaporates, which cools the remaining liquid, so everything stays right below the boiling point (212°F at sea level). Do not boil a young goat in its mother's milk. The boiling here does not have to take place for a set amount of time. There’s no set amount of time for the boiling; just make sure the water comes to a boil. Once it boils, lower the temperature, cover the pot, and let it simmer until the beef is fully cooked through. This initial boiling is done to prepare the beef. PREVENT BOILING OVER – Simply place this stainless steel Pot Watcher in the bottom of your pot and you will never have to worry about your soup, pasta, or milk boiling over ever again! The quote refers to cooking in milk (or another liquid), not using milk as a (pre-cooking) marinade to tenderize the meat. Good News Translation Make sure the milk has boiled. Thank you, Margaret.) Don't boil a young goat in its mother's milk. So I believe 3/4 lb would yield 2 cups of beef crumbles." Contemporary English Version You belong to the LORD your God, so if you happen to find a dead animal, don't eat its meat. Here’s Why Cooking Chicken in Milk Makes Sense. Use a wooden spoon to break up the meat into small crumbles. Simply boil the milk on a stove. This amount measures up to around 0.75 litres of milk and is the amount that you need for this recipe. It also breaks up the acidity and heat. Bring the water to a boil, stirring often so the beef stays in small pieces. It says that God's people should not seethe a kid in its mother's milk. Bringing a piece of meat to a rapid boil causes one of the three types of protein in it to break down and float. Step 1: Put 1.5 Cups of Milk in a Boiling Pan. In this context, it only matters that the meat is being cooked in water (milk, of course, is mostly water). Drain the boiled ground beef, and season it to your liking (or whatever your recipe calls for). The calcium in milk is thought to kick-start a natural enzyme in the chicken that helps it tenderize. Reader Margaret told me this: "I boiled approximately 1.5 pounds of 80% lean ground chuck and got 4 cups of beef crumbles. 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