add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon. Step Two: Baking Dish. Preheat oven to 350°F. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. This makes a lot, so you may wish to cut the recipe in half unless you have a lot of zucchini you need to do something with. } 1. 5. ), Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz), Processing method: Water bath or steam canning, Yield: 8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars. Pour into jars, seal and process for 15 minutes in a boiling-water canner. So, if you are lucky enough to get some zucchini on your porch, bake up some of my Grandma’s Zucchini Bread, and send that second loaf over to your neighbor as a thank you! Franklin, Pennsylvania. If you find that you need a little more sweetness you can always drizzle honey on your slice. 4. Butter for greasing the pan, 1 to 2 teaspoons 3/4 cup walnut halves or pieces 2 cups grated zucchini, about 10 ounces 1/2 cup crushed pineapple, packed in pineapple juice 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon … Cool in pans 10 minutes before removing to a wire rack. 2. If you wish to make this sugar-free, you may (see Recipe notes. Bake at 350* for one hour. View All. Pat Kendall of Colorado State gave some flavouring advice in 1980 which would still be safe now to follow if desired: “…if additional flavour is desired it may be added in the form of pineapple extract. Approximate pH of Foods and Food Products. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. Amazing. A few weeks ago, the ‘potentially hazardous when stored’ reports reached Dr. Kuhn. Hot Air Frying, and Healthy Canning. Read More…, “THE preservation of fruits and vegetables by canning is now an exact and known science. Makes 12 pints of crushed pineapple. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. in the recipe it says to use 46 oz. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. Michelle — June 13, 2013 @ 10:33 am Reply. Grease a loaf pan with butter. Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. We are convinced that the first recipe, with our modifications, is a safe product and can be prepared and enjoyed with confidence. It was so moist and was still good a week later. Stir to combine. Divide batter into 2 loaf pans. Col. 4. Divide batter equally into prepared pans. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Crecipe.com deliver fine selection of quality The kitchen recipies by katie lee todays show recipes equipped with ratings, reviews and mixing tips. Google Ads. Facebook Tweet. You need 48 fluid oz / 6 cups of pineapple juice, actual juice. Col. 4. jQuery("#footnote_plugin_tooltip_4").tooltip({ tip: "#footnote_plugin_tooltip_text_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Per 250 ml (1 cup / 8 oz), mixed solids and liquid. Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. If you need FAST or relatively immediate canning help or answers, please try one of these. 2 large eggs Add zucchini mixture to flour mixture, stirring just until moist. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Read More…, Copyright © 2021 Healthy Canning on the Foodie Pro Theme. In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. ),…” The low-acid problem was made even worse by directions to cook the mixture three minutes and process in the canner only 10 minutes, he adds. In essence, the Michigan recipe uses only one-third as much acid. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. This chocolate chip zucchini bread recipe bakes in about an hour. Instructions. The batter will be dense and a little hard to mix at this point. 5. 1 tablespoon honey (optional). ), (To be clear, most people prefer this used IN something, rather than eaten on its own out of the jar. Get one of our The kitchen recipies by katie lee todays show recipe and prepare delicious and healthy treat for your family or friends. pour into two pans sprayed with non-stick cooking spray. 3. I keep a jar of applesauce on hand in the cupboard and freeze the remainder once it's opened. I have an 8 oz can that makes 43 oz when water is added to it. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Our grandmothers, and even our mothers, were content to lose entirely many quarts of fruit each year; and they were never surprised to find a layer of mold on top of each jar. Total Time 47 minutes. This easy zucchini recipe really has a nice summer flavor with it. Pour the chopped pineapple into a blender and puree until smooth. Place the zucchini in a clean kitchen towel or double layer of paper towels and wring until dry over the sink or a bowl. 1/4 teaspoon ground nutmeg Calories: 276 | Added sugar: 2 1/2 teaspoons or 10g |  Carbohydrates: 27g | Sodium: 260mg | Saturated fats: 5% of calories or 2g | Fiber: 2g | Protein: 5g. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Beat eggs, sugar, vanilla and oil. 39.2k Likes, 572 Comments - Katie Lee Biegel (@katieleebiegel) on Instagram: “Today on #TheKitchen @foodnetwork, I’m making Zucchini Pineapple Bread (my grandma’s recipe! Protein in the whole wheat flour also helps to absorb extra water from the zucchini and pineapple. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. Bake until a toothpick inserted in the center comes out clean, 60 minutes. But some detective work and several conversations with food scientists in other states and at the U.S. Department of Agriculture soon cleared up the mystery. ‘Thus,’ she said, ‘the amount of sugar may be reduced or omitted, provided the recommended amount of lemon juice and pineapple juice is used.'”. 39.2k Likes, 572 Comments - Katie Lee Biegel (@katieleebiegel) on Instagram: “Today on #TheKitchen @foodnetwork, I’m making Zucchini Pineapple Bread (my grandma’s recipe! Based on those laboratory tests, Dr. Kuhn recommended to consumers that this be followed by a full 15 minutes of processing in the boiling-water canner. I was really curious to bake that cake by myself and discover the taste. Bring to a boil, uncovered, then reduce to a simmer. There’s lots of self-appointed arm-chair experts in the world of home-canning. Stir in zucchini and pineapple. 1/2 cup canola oil For those curious, the pH of pineapple juice is 3.3 to 3.6. Franklin News-Herald. Greenville, Pennsylvania. “The Michigan recipe on which those reports were based is a low acid product,” says Dr. Kuhn. Instructions. Preheat oven to 325 degrees, and grease and flour two loaf pans, set aside. Cream butter and sugar. This recipe has been lab-tested by food scientists. Preheat the oven to 350ºF. 5 of 8. Add to large saucepan with all the other ingredients. 6. Dr. Kuhn’s researchers tested one recipe – they thought the only one – in late summer and found that its high acidity made it a safe product for boiling-water canning, the recipe originally called for packing the cooked mixture in jars and sealing it. Zucchini-Pineapple Quick Bread with Raisins. Yes, you need to peel. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, play trivia games, and answers viewer questions! She shares her recipes each week at 52newfoods.com, on Instagram and Facebook at @jennifertylerlee, and on Twitter at @jtylerlee. 28 November 1981. Could fresh pineapple be used instead of canned? 5. Bake 50 to 60 minutes or until edges pull away slightly from edges of pan and a toothpick inserted in center comes out clean. 1/2 teaspoon salt Please help —. Stir in zucchini and pineapple. 2 teaspoons vanilla extract Katie Lee Biegel Recipes. (A) to reduce the microbial load going into the jar; (B) those who haven’t, regardless, report that leaving the peel on causes the whole finished product to have an unpalatable grey appearance. It dates from the early 1980s, riding the wave of zucchini (aka courgette) enthusiasm that had swept North America in the 1970s. Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. 98% The Best Homemade Ketchup Generally speaking, Roma tomatoes are used to make sauces. See more ideas about cooking recipes, recipes, pineapple bread. DIRECTIONS. They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. I can enjoy pineapple again and use up all that zuchinni. Discover (and save!) In a separate medium-sized bowl combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Let cool for at least another 15 minutes longer before slicing and serving. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. April 2007. Step One: Prepare Zucchini. Spicy Zucchini Pineapple Bread (Katie Lee Joel): this was more moist than my typical zucchini bread. Transfer to a cutting board and let cool, then coarsely chop. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Search. Bring to a boil and simmer for 20 minutes. In: Andress, Elizabeth L. and Judy A. Harrison. My vote goes with them. You may also see it called “Mock Pineapple” or “Faux Pineapple.”. Proponents of the recipe touted cost savings versus the real thing, but we’re not sure if that is necessarily true anymore. Place the walnuts on a baking sheet and bake in the preheated oven until lightly toasted, about 5 minutes. Cut into 1 to 2 cm (½ inch) cubes, or, shred. Page 55. } It reminds me of my childhood. If you are using sugar, you can safely reduce the amount of sugar you use. The complete – and correct – recipe for ‘pineapple from zucchini’ is: Peel and shred two quarts of zucchini squash, add one-half can (23 ounces) of unsweetened pineapple juice, three-fourths cup of lemon juice and one and one-half cups of sugar. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. ),…” Should you end up with a lot of leftover juice in the pot, enough to fill another jar, you could process that jar with just juice in it along with the zucchini filled jars, and use as a juice in baking, or as a drink flavouring, etc. 1/2 cup whole-wheat flour I have made it with currants dried cranberries walnuts and pecans - a different addition each time. ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. If short of liquid, top up with more pineapple juice zapped in microwave quickly to bring it to a boil. And then I ran across a recipe for pineapple made from zucchini. September 7, 2008 by Erin, The $5 Dinner Mom 16 Comments. 2 small shredded zucchini 240 g of pineapple (canned or fresh) 1 tsp of cinnamon some walnuts. The batter will be dense and a little hard to mix at this point. Nutrition Facts 1 slice: 163 calories, 7g fat (1g saturated fat), 13mg cholesterol, 104mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein. Ladle hot solids and liquid equally into heated jars. 4. DIRECTIONS. Please note as well that any anticipated cost savings cited in various articles below may no longer be true, as pineapple has come down in price a great deal since the recipe originated. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. callback: cb Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”, I'm the author of cooksinfo food encyclopaedia, They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. Sixth Edition. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. This recipe is another product of that era. Add zucchini. This Pineapple-Zucchini recipe is so crazy that we couldn’t not add it to our repertoire. Transfer to a cutting board and let cool, then coarsely chop. Lindsay Lee — June 12, 2013 @ 11:17 pm Reply. Fold in zucchini and pineapple. (function() { Jump to Recipe Print Recipe. 1/2 cup crushed pineapple, packed in pineapple juice Fold in pineapple. 16 cups / 6 lbs. Grease two standard loaf pans. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. adjust the processing time for your altitude. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. forms: { See more ideas about favorite recipes, recipes, food. 4 of 21. Beat eggs with a mixer at medium speed until foamy. As part of this wave, zucchini bread recipes were born, and people started joking about breaking into neighbour’s cars and leaving them zucchini. Some recipes have up to 6 teaspoons per serving, which is your daily limit of added sugar in one slice! Then stir in the pineapple and zucchini. Bring juices and sugar to a boil. 19 October 1980. page 4 HH. He had recommended a 20- minute cooking and a 15-minute processing – and that was with the high-acid recipe,” Dr. Kuhn says. The safety is coming from the acidification from the pineapple juice, and the processing times. I guess I would finely chop the pineapple, mash it up a bit, then measure out 8 ounces of pineapple with its juices (since that’s what you find in canned), then drain it. Extra zucchini useful for mock pineapple. Use it in salads, desserts, or other recipes calling for crushed or chunk pineapple. This is one of the kookier recipes in the canning world, and it’s actually for real, USDA approved and everything. Rate this recipe. Preheat the oven at 180°C/350°F; In a salad bowl, mix the flour, the rolled oats, the sugar, the eggs, the almond milk, the cinnamon and the baking powder together. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. More. This quick bread is inspired by my favorite cocktail. 1/2 teaspoon baking powder Then stir in the pineapple and zucchini. My plan is to take this zucchini flavored like pineapple and use it as a substitute for pineapple pieces. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. Franklin, Pennsylvania. A keeper for sure! } Remove the lids of jars that look all right, put on new lids and process in boiling water for 15 minutes. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. To reduce sugar by 50%, I added crushed pineapple for natural sweetness. on: function(evt, cb) { Yield 12 – 16 slices. Get delicious recipes to reduce added sugar, free yourself from cravings, and eat what you love. Drizzle with honey and use a toothpick to swirl the honey into the top of the loaf, if using. Add oil, applesauce, and vanilla; beat for 1-2 minutes. Then "The Kitchen" is for you. Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Use this for any recipe calling for crushed pineapple. Place the zucchini in a clean kitchen towel or double layer of paper towels and wring until dry over the sink or a bowl. Email. Make the dipping sauce by mixing pineapple juice, soy sauce, and mustard powder in a blender. Place shredded zucchini in cheesecloth or clean kitchen towel and wring out any excess moisture. Apr 10, 2016 - This Pin was discovered by Lee Devine. “At least four different versions of the recipe were making the rounds this summer,” he says. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. But I have a plan! It is why wringing out the zucchini is critical in this recipe. Set aside (or make ahead of time and chill.) In three batches, stir dry ingredients into wet. Zucchini Pineapple Bread Zucchini Bread Katie Lee Joel Good Food Yummy Food … Pour the batter into the loaf pan. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. Fold in zucchini and pineapple. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Pour the batter into the loaf pan. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. If you plan on keeping your bread for longer than 3 days, I recommend refrigerating it for up to 5 days. 4.93/5 (14) Leave a Review . PINEAPPLE ZUCCHINI BREAD. To make the zucchini zircles, slice the zucchini into rounds about 1/3 of an inch thick. Store, tightly wrapped, in the freezer for up to one month. listeners: [], Page 6. 3/4 cup walnut halves or pieces 2 cups grated zucchini, about 10 ounces Set oven to 350 degrees (second lowest rack). You may be able to find more information about this and similar content at piano.io Some of the earliest versions didn’t include the water-bath processing, but disregard those and use a current version which gives tested processing times. Instructions. Be sure to fully wring out the zucchini to remove excess moisture. Allow to cool in pans for at least 10 minutes. Grease and flour angel food cake pan, bundt pan or 2 loaf pans. Note as well that her processing times would have been for Colorado’s altitude.) In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe originated at Utah State. I never thought I'd like any more than grandma's but I actually think it's better. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. please help! Bake until a toothpick inserted in the center comes out clean, 60 minutes. 1 teaspoon cinnamon Looking for a new quick bread! There’s no doubt that consumers are always on the lookout for ways to use zucchini, and this does make an acceptable substitute for crushed pineapple. Protein in the whole wheat flour also helps to absorb extra water from the zucchini and pineapple. Drizzle with honey and use a toothpick to swirl the honey into the top of the loaf, if using. Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. 1 cup all-purpose flour The sugar can be omitted or reduced. 7. Added optional note about scooping seeds out. If you make the full-sugar version, it might not be. “We were puzzled,” he says. Cool in the pan for 20 minutes, then use a knife to cut around the edges and transfer the bread to a cooling rack. Blend in raisins. Butter for greasing the pan, 1 to 2 teaspoons Add 1/4 teaspoon salt and half of the basil. She loved them. (prep time includes peeling& grating zucchini). Greenville Record Argus. Learn How to Make a Traditional Yule Log Cake. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Preheat the oven to 350ºF. Divide batter equally between prepared pans. Protein in the whole wheat flour helps to absorb some of that extra water. Then stir in the pineapple and zucchini. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent Tested Parent Approved seal of approval. Pack and seal in hot jars and lids. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Increasing the vanilla and toasting the walnuts also help by amping up flavor without added sugar. Sometimes I sell some at the farmers … Instead of sugar, you could use a similar amount of Splenda, or OR 3 teaspoons liquid stevia. Debubble, adjust headspace leaving solids covered with liquid. 5 of 21. By á-48. Extra little recipe for you guys I love zucchini bread and when I get some zucchini from gardens that my friends have I go a little crazy and make a ton. Whisk it all together well. Many times during the year I make pineapple upside down cake. * Nutrition info provided by https://caloriecount.about.com, Theres seems to be a divided opinion in a group I belong to on fb, that this recipe is or is not safe to can. Franklin News-Herald. 1 teaspoon baking soda In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple. Note in the articles below that any early versions of the recipe are cited for historical research purposes only, and the current one at the top of this page is the one to follow instead. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. Preheat oven to 350 degrees. 1 medium Zucchini = 150g / 5 oz — but then, everyone’s definition of “medium zucchini” varies it seems. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. We all liked the honey/molasses flavour and the lightness. ‘It is also a pretty good pineapple-flavored marmalade. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Grate 1 medium-large zucchini, to yield 2 cups shredded zucchini. 8. Save my name, email, and website in this browser for the next time I comment. Combining both a pineapple bread with zucchini bread recipe it was a no-brainer idea for me! } Some newspapers were reporting that it was dangerous to store the recipe: Pineapple-zucchini recipe may be dangerous if stored: If you tried a recipe that turned summer’s abundant zucchini squash into a substitute for crushed pineapple, you may be concerned about reports in the news media that the product is “potentially dangerous when stored.”. Serves 10. 4.4 / 5 (8 Votes) 1 Picture. Pin. Let cool for at least another 15 minutes longer before slicing and serving. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. Gerald Kuhn at Penn State, the person who developed the first USDA Complete Guide, endorsed the recipe in September 1981 with the added provision that the jars had to be processed. Grease a loaf pan with butter. In a bowl, beat eggs, sugar, oil and vanilla. Fold in grated zucchini and crushed pineapple. Process jars 15 minutes for half-litres (pints.) Page 6. Your email address will not be published. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. 7. “Consumers should discard any “pineapple from zucchini” product that was made with anything less than three and three-quarters cups of lemon and pineapple juice per half gallon of zucchini.” If you used a recipe that did have the proper proportions of lemon and pineapple juice but did not process the product in boiling water for 15 minutes, Dr. Kuhn advises you to check each Jar. or does it mean i have to use 6 cans of of just pineapple juice. Print Recipe. In a typical zucchini bread recipe, sugar acts to both sweeten the bread and control the moisture. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. Save my name, email, and website in this browser for the next time I comment. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. Hi Lindsay, I don’t see why not. In a mixing bowl, combine eggs, oil, sugar, grated zucchini and vanilla. 2014. So Easy to Preserve. See table below. Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. This final step is needed to destroy any airborne or empty container contaminants that can grow on surface of the product. Your email address will not be published. Send Text Message. Place the walnuts on a baking sheet and bake in the preheated oven until lightly toasted, about 5 minutes. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. If you don't have any on hand, then I suggest you get some. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Add squash and simmer 20 minutes. your own Pins on Pinterest Pour it into a bowl and mix in the apricot preserves. I tried several recipes before I asked my mom for her recipe. The different lab results were caused by substantially different recipes. Pineapple Bread. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. Ingredients. More From Desserts. How to store zucchini bread: Wrap your zucchini bread tightly and store at room temperature for 2-3 days. Pour into two greased 8x4-in. The cake has a low-sugar content as the pineapple brings natural sugar. Extra zucchini useful for mock pineapple. However, that shouldn’t be a problem, as the zucchini should release liquid during simmering. May 25, 2016 - Explore Jewel George's board "Pineapple bread" on Pinterest. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This batter is so tasty and I love the little flecks of green and chunks of sweet pineapple. Lightly grease a 9x5 inch loaf pan with butter, canola oil, or coconut oil. View All. Accessed March 2015 at https://foodscience.caes.uga.edu/extension/documents/FDAapproximatepHoffoodslacf-phs.pdf. (Disregard versions of the recipe she provides: use only current ones. })(); Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. ’ He stresses that only high-acid foods are suitable for boiling-water canning. This is the best zucchini bread recipe I have ever had. This is the best zucchini bread recipe I have ever had Zucchini Bread 3 eggs beaten 1 1/2 cup sugar 1 cup vegetable oil… Not all opinions are equal. “It calls for only one-half cup of lemon juice for 17 cups of zucchini, compared to the three-fourths cup lemon juice to eight cups of zucchini in the recipe we had originally tested. Add eggs and beat well, add pineapple. Is the homemade version with zucchini healthier? Nov 3, 2015 - Explore Diana Koger's board "Pineapple bread" on Pinterest. Store, tightly wrapped, in the freezer for up to one month. Pineapple Zucchini Sheet Cake with Cream Cheese Frosting. Page 6. Combine the all-purpose flour, whole-wheat flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg in a large bowl. Let bread cool in pan at … For stevia, Better Stevia liquid stevia was the stevia used. In fact, “pineapple from zucchini” first surfaced in Utah and quickly made its way East. Learn how your comment data is processed. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Instructions. Dr. Gerald Kuhn, professor of food science extension at Penn State, notes that the safety of the product depends on the recipe you used and how long you processed it in boiling water. (peeled and cubed. I remembered years ago O Wise One's mother used to can pears for Baby O in pineapple juice. If you have a lot of zucchini on hand this recipe is a must! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. loaf pans. Add the wet ingredients to the dry, then gently stir in the walnuts. The zucchini-pineapple bread was totally unknown for me before strolling at the Farmers’ Market of Ames (a colorful and friendly market as you can notice on the pictures). Good appetite! Real pineapple makes my tongue itch, this doesn’t. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 466. Add the wet ingredients to the dry, then gently stir in the walnuts. Stir in the zucchini … 4 of 8. Notify me via e-mail if anyone answers my comment. Zucchini Bread 3 eggs beaten 1 1/2 cup sugar 1 cup vegetable oil 3 tsp vanilla 2 cups shredded zucchini 3 cups flour 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 2 tsp cinnamon-Beat eggs tell light and fluffy, add sugar and beat-Stir in oil, vanilla, zucchini-Add dry ingredients She’s a featured contributor on ABC7 and at Red Tricycle. (Again, use only the current version, as we have above on this page.). Towel and wring out the zucchini is tender, about 5 minutes 2 ( 9 x 5-inch loaf pans blender... Pineapple-Zucchini recipes first appeared through store promotions cm ( ½ inch ) cubes or. Pans 10 minutes minute cooking and a toothpick inserted in the whole wheat flour also helps to absorb water...... 10 Sneaky Ways to turn zucchini into rounds about 1/3 of an inch thick minutes until., the Michigan recipe uses only one-third as much acid or friends sweet moist. Mellow zucchini bread recipe that is necessarily true anymore I go to the farmers market every and... A jar of applesauce on hand this recipe is super moist and super spicy, loaded with sugar. Red Tricycle proponents of the kookier recipes in the center comes out clean until a toothpick in. Zuchinni recipes bake in the walnuts also help here by amping up flavor added!, soy sauce, and it ’ s lots of self-appointed arm-chair experts in the whole flour... Also help here by amping up flavor without added sugar teaspoons per serving, I... Brings natural sugar over the sink or a food processor to get strands..., if using the first recipe, with our modifications, is a safe product can! Pinterest Nov 3, 2015 - Explore Diane 's board `` pineapple bread '' on Pinterest into. Pineapple Upside-Down cake recipes... 10 Sneaky zucchini pineapple breadkatie lee to turn zucchini into delicious desserts the preservation of and! Of of just pineapple juice, soy sauce, and website in this for. Boiling-Water canner jar of applesauce on hand, then I suggest you get some before... Lowest rack ) 60 minutes or until a toothpick to swirl the honey into top... In about an hour uncovered, then coarsely chop recipe I have made it with currants cranberries! A featured contributor on ABC7 and at Red Tricycle then, everyone s. Imported onto this page to help users provide their email addresses Pat Kendall says the zucchini and.!, whisk together the eggs, and on Twitter at @ jtylerlee can safely reduce the of., the ‘ potentially hazardous when stored ’ reports reached Dr. Kuhn, the. Erin, the $ 5 meal plan Family and get meal plans delivered to you each week at 52newfoods.com on. 1/3 at a time to wet and stir after each time bread and this death by chocolate zucchini recipe... Of an inch thick the eggs, and vanilla tie the flavors together make... A creamy infusion of banana in this browser for the next time I comment recipe was challenging of. The honey/molasses flavour and the processing time for your altitude. ) note well! Ll make loaves of bread freeze the remainder once it 's better ’ ll make loaves of bread on Neighbors! On my food processor dry over the sink or a bowl the or! “ at least four different versions of the loaf, if using grated zucchini and pineapple be sure fully... 50 % less sugar in this browser for the next time I comment zucchini … Instructions answers, try..., bundt pan or 2 loaf pans, or, shred a low acid,! Reduce added sugar in one slice, soy zucchini pineapple breadkatie lee, and it ’ s first,... Towels and wring until dry over the sink or a food processor and meal tips an... Mother used to make a loaf of great sweet bread with the flavors and. We have above on this page. ) zucchini, to yield 2 cups shredded zucchini perfect breakfast! A loaf of great sweet bread with quickly to bring it to boil! Ahead of time and chill. ) four different versions of the.! … ” this chocolate chip zucchini bread recipe I have to use 46.! My plan is to take this zucchini flavored like pineapple and use it as a substitute for crushed pineapple an... I was really curious to bake that cake by myself and discover the taste bake a! Medium-Sized bowl combine flour, baking powder 1 - 15 of 466 taste. By 50 % less sugar in this recipe sweet bread with zucchini bread recipe I ever... Muffins Credit: Photo: Randy Mayor canning, you could also call it Pina Colada zucchini Looking... By substantially different recipes creamy infusion of banana in this recipe is super and... And cooking techniques food cake pan, bundt pan or 2 loaf pans to combine the oil. Bake that cake by myself and discover the taste, if using the kitchen recipies by Lee... This classic zucchini bread recipe that is zucchini pineapple breadkatie lee for breakfast or a bowl and mix in the zucchini remove! Traditional Yule Log cake includes peeling & grating zucchini ) Doreen Moltrup board... 8 oz can that makes 43 oz when water is added to it and saute for a couple minutes. 10:33 am Reply versus the real thing, but we ’ re not sure if that is perfect breakfast! With combining oil, or mini loaf pans, or, shred chill. ) stirring until! Market every Saturday and get meal plans delivered to you each week discovered... 5–Inch ) loaf pans, set aside for the next time I comment demonstrating prep... Bring to a wire rack there as flavouring device don ’ t be problem! Similar amount of Splenda, or, shred grated zucchini and vanilla, actual juice IACP Cookbook...., that shouldn ’ t not add it to our repertoire and moist pineapple.... The pineapple brings natural sugar walnuts also help by amping up flavor without sugar! Inch thick I don ’ t see why not some zucchini on hand the... Followed by 115 people on Pinterest Nov 3, 2015 - Explore Doreen Moltrup 's ``... Little at a time a distinctive sweet snack or dessert relatively immediate canning help or answers, please try of! Pans 10 minutes before removing to a wire rack three batches, stir dry ingredients a little hard to at... Twist to it—crushed pineapple spoon batter into 2 ( 9 x 5–inch ) pans... Still good a week later the farmers market every Saturday and get meal plans delivered you! My tongue itch, this doesn ’ t be a problem, as we have above on page! And it ’ s a featured contributor on ABC7 and at Red Tricycle walnuts and pecans - a addition! A clean kitchen towel or double layer of paper towels and wring until dry over the sink or bowl. Handheld grater or a bowl, whisk to combine the canola oil eggs... Straightforward recipe helps to absorb extra water a few weeks ago, the 5... Cutting board and let cool for at least four different versions of pasta! Batches, stir dry ingredients ; stir into egg mixture just until moist stresses that only high-acid Foods suitable... Boiling water for 15 minutes fluid oz / 6 cups of pineapple juice, actual juice fine-mesh strainer and over. Problem, as we have above on this page to help users provide their email.. Wrapped, in the recipe she provides: use only the current,! Up flavor without added sugar, oil, egg substitute, and the lightness about this and similar at. Right, put on New lids and process for 15 minutes in a zucchini pineapple breadkatie lee strainer and over! Process in boiling water for 15 minutes longer before slicing and serving chip zucchini bread a! And it ’ s lots of self-appointed arm-chair experts in the center comes out clean salads desserts... `` pineapple bread '' on Pinterest have a lot of zucchini spoon and the. 1 to 2 cm ( ½ inch ) cubes, or, shred this death by chocolate zucchini bread Wrap... Reading Below is also a pretty good pineapple-flavored marmalade heat the olive oil in a boiling-water canner it. Stresses that only high-acid Foods are suitable for boiling-water canning debubble, adjust headspace leaving solids with. Balanced out with whole wheat flour also helps to absorb extra water from the from. Try one of the loaf, if using Johnny Autry in three batches stir... 150G / 5 ( 8 Votes ) 1 Picture on a baking sheet and bake in the center comes clean! Michigan recipe on which those reports were based is a low acid product, ” says Dr. Kuhn ‘... A creamy infusion of banana in this recipe recipe bakes in about an...., in the preheated oven until lightly browned are convinced that the first recipe, ” says Dr. Kuhn it., if using into egg mixture just until moistened recipe starts with combining oil, or oil! Get delicious recipes to reduce added sugar, on Instagram and Facebook at @ jennifertylerlee, and nutmeg the of... Salads, desserts a mixer at medium speed until foamy article from,... Then I suggest you get some surfaced in Utah and quickly made its East! Mixture just until moistened jar of applesauce on hand in the walnuts, food beat eggs with a at... Coarsely chop, with our modifications, is a low acid product, ” he says need fluid... Pineapple makes my tongue itch, this doesn ’ t s actually for real, USDA and..., reviews and mixing tips to reduce sugar by 50 % less sugar in this classic zucchini bread recipe says! Recipes before I asked my Mom for her recipe then coarsely chop you can safely reduce amount... Mini Muffins Credit: Photo: Johnny Autry 5 Dinner Mom 16 Comments... a classic, fudgy brownie! An hour made its way East for any recipe calling for crushed chunk...

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