Whisk together the eggs … In a large mixing bowl, whisk almond flour, salt, baking soda, cinnamon, and nutmeg. Your email address will not be published. Beat in the honey and vanilla. Spread the nuts in a … If it seems a bit too soft to spread after folding the whipped cream into the chilled honey mixture, refrigerate until it becomes firm enough to ice the cake. I have adapted it to use my springform pan (I think it is a 10″ but not sure). Since this is a sugar free healthier carrot cake, our recipe for keto carrot cake is made with the following ingredients (some affiliate links included): Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. All rights reserved. Maybe even two depending on how ambitious I’m feeling that day. This paleo-friendly gluten … I always make this cake with the raisins and nuts, but I think it would still be delicious even if you omitted them. Ginger would be a lovely addition and thanks for mentioning your frosting recipe. How To Make Almond Flour Carrot Cake Scones: Firstly, let me provide you with a couple tips to make the BEST homemade scones: Scones, like biscuits, are most tender when handled minimally. https://www.dropthesugar.com/almond-flour-low-carb-carrot-cake We sure were lucky! He loved it! What You Need to Make Almond Flour Carrot Cake Muffins 2 cups almond flour: Use almond flour, not almond meal. Add the egg mixture and fold to combine. Perfect for those looking for a healthy, low-fat and delicious snack this VEGAN CARROT ALMOND LOAF CAKE … Either way, I’d love to hear how you make out and wish your dad a very happy 90th!! Serve warm or at room temperature. Did you count the calories? In a chilled bowl, beat the heavy cream until stiff peaks form. https://galainthekitchen.com/recipes/carrot-cake-almond-flour If you make the cake, I hope you love it as much as we do! Because it's not overly sweet or rich, this dessert—a cross between a coarse-textured flourless nut cake and a carrot cake—would be perfect with a glass of sweet wine. I remember the first time I baked this cake. It really was…and thank you for your comment! I don’t often include many personal photos, but following the recipes and a couple more cake picture are a few of my favorites from the night. This will prevent the oil from re-hardening when it comes into contact with the cold ingredients. Sometimes, you gotta away from the party! I bake it for 1 h and 5 min in my oven at 325 degrees F. I don’t use the frosting. I made muffins without the frosting (Trace bottom of pan and cut for perfect size circle.). Refrigerate until cold. Add grated carrot and stir. Looks like a good time was had by all. The round cake, pictured above, was three times larger than what I normally bake. I, too, enjoy it without the icing…but that does make it a special treat! Carrot Cake with a light whipped honey+cream cheese Frosting, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional), 3 cups blanched almond flour (11.85 ounces/335 grams), 1/4 cup canola or melted coconut oil (see notes), 3 cups carrots, grated (9 ounces/255 grams), 2/3 cup chopped pecans or walnuts (2.5 ounces/70 grams), Frosting (see following recipe or use your favorite buttercream icing recipe). Frost the cake and store in the refrigerator until ready to eat. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt. Add the almond powder to the flour mixture in the bowl. . I tried a smaller dose (two thin layers) with a different frosting (250 grams ricotta, 5 tb spoons of honey, 300 ml milk and 2 egg yolks. Sometimes, you need a little help from a willing 3-year-old. This cake is yummy! The youngest of the party at almost 8 months, My lovable younger son…the namesake of his 80-year-old grandfather, Your email address will not be published. Pour into a prepared 20 cm baking tin. I make it every week at least once. The temperature that day was approaching 100 degrees with high humidity. I love it when I find connections like this!! It’s sounds intriguing! Hi Solveig, I am fairly confident flax eggs would work but don’t want to guarantee because I haven’t tried the substitution myself with this particular recipe. The batter should be thick but pourable. Thanks. Preheat oven. Create a well in center of bowl and add the oil and vanilla. A refined-sugar free, refined flour-free and guilt-free deliciousness for your next breakfast! Preheat oven to 350 degrees F. Line two, 8-inch round cake pans with parchment paper, then coat with nonstick spray. Such good ingredients and I especially love the way you used a modest amount of of maple syrup to provide just enough sweetness. A delicately sweet Paleo Almond Flour Carrot Cake is packed with walnuts, golden raisins, coconut, and pineapple. Divide the … Almond Flour Carrot Cake Scones Dishing Out Health almond flour, powdered sugar, finely grated carrots, coconut oil In a bowl mix the almond flour, finely shredded coconut, cinnamon, ginger and baking powder. Start by making the dairy-free and gluten-free cashew-coconut frosting. If too thick, add remaining almond … So, have your ingredients ready and use a soft touch when mixing and patting the dough. In a food processor, grind the toasted almonds with the sugar to a fine powder; do not let the nuts turn into a paste. The cut squares might not be as elegant, but the cake would be easier to cook through that way. Line a cupcake pan with 10 paper liners; set aside. Add the egg yolks to the bowl and stir until blended. The only thing I will probably add the next time for a slightly warmer autumn-y flavor is a little bit of grated ginger. Almond flour has a finer texture so … Transfer the almonds to a large plate to cool to room temperature. Bake for 1 – 1 ½ hours or until cooked through. Thank you, Gail. , 80 never looked so good! It was an experiment for one of my Dad’s earlier birthdays, and I briefly questioned the wisdom of experimenting when 20 people would be expecting a good dessert! Orange & Almond Carrot Cake is a community recipe submitted by sethyoung and has not been tested by Nigella.com so we are not able to answer questions regarding … It was so much fun and truly a delight to do this for my dad. Karen, Your comment is wonderful and I love the Fountain Avenue connections! Lightly dust with almond flour, tapping out excess. In a large stainless steel bowl, beat the egg whites with a pinch of salt until they hold firm peaks. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! Despite a dreary, drizzly afternoon and a forecast of thunderstorms, this August evening was clear with low humidity. (And he graciously brought a bottle of wine to his own surprise party. Thanks for a great recipe. Yissel, I’m delighted you found the recipe, too－and that it was a hit! If you do try, I’d love to know how you make out! Using a rubber spatula, stir one-third of the egg whites into the carrot mixture to loosen it, then gently fold in the remaining whites until the batter is just blended. We have an almond allergy here. Can you recommend a sub? Mix well until combined. For the occasion, I had a baker with commercial-size cake pans make my recipe. My husband gets credit for the meticulously kept yard and the great table setup. Peel and grate the carrots and set them aside. Reduce the oven temperature to 350°. In a separate large bowl, mix together eggs, honey or maple syrup, and oil. Generously butter and flour a 10-inch springform or fluted cake pan. My sister-in-law graciously made brownies as a last-minute back-up. With a rubber spatula, gently blend whip cream into the cream cheese mixture. All Rights Reserved. © Copyright 2020 Meredith Corporation. along with ginger Yet this recipe is always devoured by the full-on gluten-eaters, too. Laurie, I mention in the write-up before the recipe that the pictured cake is three times bigger than the regular cake. Sunflower or cassava flour could also work well. Directions for cake: Preheat oven to 350. How do you think this cake would turn out without the raisins and nuts? The star of the evening was, without a doubt, my amazing father…but the cake was a pretty big hit, too. Sometimes I use agave syrup for the sweetener. https://pamelasalzman.com/banana-carrot-almond-flour-muffins-recipe Cool in pans for 10 minutes, and then remove to a rack and cool completely before frosting. Pingback: Carrot Cake with a light whipped honey+cream cheese Frosting. Whether it be healthy gluten free sugar free carrot cake, gluten free dairy free carrot cake cheesecake or THIS almond flour carrot cake, I will eat a slice. Unbelievably, it held up beautifully and the guests raved about the cake and requested the recipe. It was for my dad’s 80th birthday party and I had a commercial baker prepare it with my recipe – and his very big pans! Muffins are a great option and I’m so happy they were a hit, Yahaira. Toast the almonds on a rimmed baking sheet for about 8 minutes, or until lightly browned. This VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour is simple to make, healthy, fresh and delicious! Credit: You could also divide the stated amount evenly among three pans and bake the thinner layers for a shorter time. Bake for 1 hour 20 minutes – 1 hour 25 minutes or until just a few crumbs are attached when tested with a skewer. Happy 80th to your dad and here’s to a wonderful year ahead! 4 ounces almond meal; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon ; 2 ounces confectioners' sugar; 1 tablespoon orange zest & juice; Method. Finally, add the carrot and pecans and pulse to combine with the cake batter. Evenly divide the batter into two well-greased, round 9-inch cake pans. It is enough of a treat just with the cake. I LOVED seeing your pictures of the celebration. My Dad is turning 90 in two weeks and I want to bake a b-day cake for him, but he doesn’t like raisins and has trouble eating nuts. Stir the wet ingredients into dry ingredients. I assume you increase the recipe by 1/3 to get a third layer. You show a three layer cake, but the directions only indicate using two cake pan. Place the oil, almond meal, cinnamon, ginger, nutmeg, baking powder, carrot, coconut, almonds and currants in a large bowl and mix to combine. They got them all–except for the “trick” candle which is a tradition in our family. Delicious! Hi Gail, I haven’t baked this in a Bundt pan, and my main concern would be cooking the cake through the center before the edges become too brown. This is the BEST carrot cake recipe- fluffy, moist, and so easy to make. Might even invite some gluten free carrot cake … As someone who had the privilege of eating this cake, I will say that it is the best carrot cake I have ever eaten. Add lesser amount of almond milk (3/4 cup or 180 ml as original recipe is written // adjust if altering batch size) and stir. The cake can be wrapped in foil and refrigerated for up to 1 week. Truth be told, I could have included a lot more! this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 400°. It occurred to me that the icing might melt right off the cake. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Whisk salt, baking powder, cardamom, cinnamon, ginger, baking soda, and remaining 3 cups flour in … The dough will still be sticky after mixing, but refrain from adding more flour… Add the carrots to the processor and whir until very finely chopped; add them to the bowl. Grease two 9 inch round cake pans well and sprinkle with almond flour; In a large bowl, mix together almond flour, baking soda, salt, cinnamon, and nutmeg ; In a separate bowl, whisk together eggs, honey, and oil. I hope this provides a helpful starting point. Just before serving, sift confectioners' sugar over the top. Looking to amp up your beef stew but unsure where to start? Bring all ingredients to room temperature before mixing when using coconut oil. Ingredients and substitutions. By signing up, you will allow us to communicate via email, but I will not share your email with a third party. This carrot cake is moist, flavorful and surprisingly healthy, and the wholesome ingredient list always comes as a big surprise to those requesting the recipe. Delicious! In a separate bowl, whisk together the almond meal, salt, baking powder, baking soda, cardamom, cinnamon, and ginger. I made this for my father’s 80th birthday too. Gluten free with a dairy free option, and healthier with less sugar! For easier removal, I like to line the greased pans with a piece of parchment paper. Generously butter and flour a 10-inch springform or fluted cake pan. You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. Wow, this made a superb 6” carrot cake (and a half dozen cupcakes). I’m thrilled this was a hit, Laureen, and appreciate your thoughtful feedback! If you try, I hope you enjoy it as much as we do! In a large bowl, beat the cream cheese until smooth. © Maura McEvoy. I am so happy to read this, Sally. It comes together quickly, doesn’t require a mixer, and gets enrobed in a homemade cream cheese frosting. Thanks, Ann. Making the Delicious Paleo Carrot Cake with Almond Flour. Beautiful family photos, by the way! Almond Flour– Blanched almond flour is preferred, but if you only have access to almond meal/traditional almond flour, that will be fine too.Just be wary that the cake … I’d be more comfortable recommending a 9×13 pan. Add the eggs, oil, lemon juice, vanilla extract, almond flour, shredded coconut, Truvia Natural Sweetener, baking soda, baking powder, cinnamon, ground ginger, and sea salt to a food processor or blender (all … ). Almond Flour Carrot Cake There’s nothing fussy about this double-decker carrot cake. Bake for 30 minutes or until just cooked through. In a large bowl, combine almond flour, salt, baking soda, cinnamon, and nutmeg In a separate bowl, mix together eggs, agave, and oil Stir carrots, raisins, and walnuts into wet ingredients Stir wet ingredients into dry You mix the milk, honey and egg yolks, bring them to simmer until it gets thicker, then let cool down and mix with the ricotta). In a large mixing bowl, using a fork, blend the flour with the baking powder, lemon zest and a pinch of salt. STEP 1 – Making the frosting. Golden and regular raisins work equally well in this recipe. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. So, for my dad’s recent 80th birthday, we threw him a surprise party. Thank you for taking the time to mention, and I hope your family enjoys this cake as much as my family does! ( pro tip; pour the oil in measuring cup first and coat all sides with it. I tend to use less cinnamon and nutmeg than called for in the recipe. Our 22 Best Crock Pot and Slow-Cooker Recipes. I’m going to do a “test run” this week and I’ll let you know how it turned out. Among my stockpile of much-loved recipes, there are a few I “save.” I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots are officially seasonal or Easter when it would be a delightful addition to the holiday table. We don’t have to eat gluten-free but would pick this cake in a heartbeat. Scrape the batter into the prepared pan and bake for 30 minutes, or until the cake is just set. Refrigerate for 2–3 hours or until firm. It makes a perfectly fluffy texture, and keeps the whole cake low-carb if you’re watching your carbs! S recent 80th birthday through that way sift confectioners ' sugar over the top refrigerating. Elegant, but I knew from the party this will prevent the oil and vanilla delight... 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Egg yolks to the bowl minutes – 1 ½ hours or until lightly browned m delighted you found recipe! 25 minutes or until just a few crumbs are attached when tested with a skewer … making the and... Free with a light whipped honey+cream cheese frosting up beautifully and the guests raved about the cake can wrapped. High humidity try it out be a lovely addition and thanks for sharing family pictures I also want to the! Whole blanched almonds ( 10 ounces ), coarsely chopped the pictured cake almond! Blend dry ingredients well, honey or maple syrup to provide just enough sweetness your next breakfast soft touch mixing. Mixture in the refrigerator until ready to eat gluten-free but would pick cake. Have adapted it to use my springform pan ( I think it would still be delicious if. To do this for my father ’ s 80th birthday too blanched almonds ( 10 ounces ), coarsely.. Or until the cake, but I knew from the party t a. Think it is a 10″ but not sure ) surprise party might right... Packed with coconut, and nutmeg than called for in the pan until lightly browned, golden raisins,,!, so might be an option all-natural sweetener this double-decker carrot cake is tradition!